North Atlantic Seafood by Alan Davidson

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Notes about this book

  • oldenough on November 03, 2017

    More a reference book on North Atlantic Seafood, but does have recipes. Also reference for names of fish, etc. in various European languages.

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  • ISBN 10 1903018226
  • ISBN 13 9781903018224
  • Published Feb 01 2003
  • Format Paperback
  • Page Count 512
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Prospect Books
  • Imprint Prospect Books

Publishers Text

The second installment in Alan Davidson's acclaimed seafood trilogy, this volume is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region.

A vast amount of information is imparted in Davidson's inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Filets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.

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