North Atlantic Seafood by Alan Davidson
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1903018226
- ISBN 13 9781903018224
- Published Feb 01 2003
- Format Paperback
- Page Count 512
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Prospect Books
- Imprint Prospect Books
Publishers Text
The second installment in Alan Davidson's acclaimed seafood trilogy, this volume is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region.
A vast amount of information is imparted in Davidson's inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Filets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.
Other cookbooks by this author
- Fish and Fish Dishes of Laos
- Fish and Fish Dishes of Laos
- Fruit: A Connoisseurs Guide and Cookbook
- Fruit: A Connoisseur's Guide and Cookbook
- A Kipper with My Tea: Collected Essays, 1977-88
- A Kipper With My Tea: Collected Essays, 1977-88
- A Kipper With My Tea: Selected Food Essays
- Mediterranean Seafood: A Comprehensive Guide with Recipes
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- North Atlantic Seafood: A Comprehensive Guide With Recipes
- North Atlantic Seafood: A Comprehensive Guide with Recipes
- North Atlantic Seafood
- North Atlantic Seafood
- North Atlantic Seafood
- North Atlantic Seafood: A Complete Guide to Fish & Shellfish
- North Atlantic Seafood
- North Atlantic Seafood
- On Fasting and Feasting
- The Oxford Companion To Food
- The Oxford Companion to Food (Oxford Companions)
- The Oxford Companion to Food and the Oxford Companion to Wine Set: 2-Volume Set
- The Oxford Companion To Food, Expanded And Revised: Second Edition
- Penguin Companion To Food
- The Penguin Companion to Food (Penguin Reference Books)
- Penguin Companion to Food 5-Copy Prepack
- The Pleasures of English Food
- Seafood: A Connoisseur's Guide and Cook Book
- Seafood: A Connoisseur's Guide and Cookbook
- Seafood: A Connoisseur's Guide and Cookbook
- Seafood of South East Asia
- Seafood of South-East Asia: A Comprehensive Guide With Recipes, Second Edition
- Seafood of South-East Asia
- Trifle
- Trifle
- Trifle
- The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires
