Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School by Rick Stein

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  • mziech on December 07, 2011

    Comprehensive book about fish and shellfish. Includes pictures of most dishes and pictures of how to clean and prepare various fishes.

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  • ISBN 10 0563534176
  • ISBN 13 9780563534174
  • Linked ISBNs
  • Published Oct 25 2001
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Divided into three sections: techniques, recipes and food information. Techniques covers all main preparation and cooking methods for each type of fish. There are 200 tried and tested recipes including all essential basics. The A-Z encyclopedia of fish and seafood covers Australian, US and European fish.

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