Preserves by Australian Women's Weekly

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  • Lemon curd

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Frostings & fillings; Jams, jellies & preserves; Vegetarian
    • Ingredients: egg yolks; caster sugar; lemons
    show

  • Strawberry and orange conserve

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: strawberries; granulated sugar; oranges; orange liqueur
    show

  • Apricot and vanilla bean jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: apricots; vanilla beans; granulated sugar
    show

  • Rhubarb and ginger jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: rhubarb; lemons; fresh ginger; granulated sugar; glacé ginger
    show

  • Spiced plum and Port jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: plums; oranges; cinnamon sticks; whole cloves; whole star anise; granulated sugar; Port wine
    show

  • Blueberry and apple jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: blueberries; green-skinned apples; lemons; granulated sugar
    show

  • Cherry jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: lemons; granulated sugar; cherries; pears
    show

  • Raspberry and mint jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: lemons; granulated sugar; mint; raspberries
    show

  • Quince paste

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: granulated sugar; quinces
    show

  • Mango and strawberry jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: mangos; strawberries; granulated sugar; lemons
    show

  • Peach, raspberry and Champagne jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: peaches; raspberries; lemons; granulated sugar; pink Champagne wine
    show

  • Classic fruit mince

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: raisins; dried currants; sultanas; blanched almonds; glacé cherries; green-skinned apples; oranges; brandy; lemons; mixed spice (UK)
    show

  • Mandarin and dried apricot jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: mandarin oranges; lemons; dried apricots; granulated sugar
    show

  • Green tomato jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: green-skinned apples; green tomatoes; ground ginger; cinnamon sticks; granulated sugar
    show

  • Chunky fig and vanilla jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: figs; oranges; lemons; vanilla beans; granulated sugar
    show

  • Any berry jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: blackberries; blueberries; raspberries; strawberries; lemons; granulated sugar
    show

  • Banana jam

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: bananas; limes; ground cinnamon; vanilla beans; granulated sugar
    show

  • Overnight three-citrus processor marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: grapefruits; lemons; oranges; granulated sugar
    show

  • Seville orange marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: Seville oranges; granulated sugar
    show

  • Rhubarb and orange marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: oranges; rhubarb; granulated sugar
    show

  • Cranberry and lemon marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: lemons; cranberries; granulated sugar
    show

  • Mandarin marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: mandarin oranges; lemons; granulated sugar
    show

  • Master orange marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: oranges; granulated sugar
    show

  • Orange, coriander and ginger marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: oranges; granulated sugar; coriander seeds; fresh ginger
    show

  • Cumquat marmalade

    from Preserves Preserves by Australian Women's Weekly

    • Categories: Jams, jellies & preserves
    • Ingredients: cumquats; granulated sugar; lemons
    show

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  • ISBN 10 1903777828
  • ISBN 13 9781903777824
  • Published May 01 2010
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher Australian Consolidated Press

Publishers Text

Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutnies, pickles, butters and cordials. Once you start, you'll be amazed at how simple it is to recreate those fabulous tastes to spread, to drink and to crunch!

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