Mince It by Australian Women's Weekly

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  • Chicken, spinach and ricotta cannelloni (page 7)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: baby spinach; passata; minced chicken; ricotta; oregano; Parmesan cheese; cannelloni tubes; mozzarella; parsley
    show

  • Chicken meatball noodle stir-fry (page 8)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: Hokkien noodles; minced chicken; green onions; coriander leaves; long red chillies; breadcrumbs; gai lan; oyster sauce; sweet chilli sauce; mint
    show

  • Spicy chicken tacos (page 9)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: minced chicken; taco seasoning mix; taco sauce; flat bottom taco shells; iceberg lettuce; carrot; cherry tomatoes; cheddar cheese; cilantro leaves; sour cream
    show

  • Chicken kofta with tomato salad and tzatziki (page 10)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course
    • Ingredients: minced chicken; cumin powder; ground coriander; breadcrumbs; cilantro leaves; tomatoes; red onion; mint; tzatziki
    show

  • Chicken larb (page 13)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Salads; Main course; Thai
    • Ingredients: peanut oil; minced chicken; fresh ginger; palm sugar; fish sauce; kaffir lime leaves; lime juice; roasted unsalted peanuts; cilantro leaves; mint; iceberg lettuce; long red chillies
    show

  • Hoisin turkey rice paper rolls (page 14)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Main course; Asian
    • Ingredients: minced turkey; fresh ginger; hoisin sauce; sweet chilli sauce; rice paper rounds; Lebanese cucumbers; bean sprouts; snow peas; mint; cilantro sprigs
    show

  • Turkey burgers with cranberry onions (page 15)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: red onion; cranberry sauce; minced turkey; green onions; parsley; bread rolls; oak leaf lettuce; tomato; Swiss cheese
    show

  • Turkey and cranberry meatloaf (page 16)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Main course
    • Ingredients: prosciutto; green onions; minced turkey; Worcestershire sauce; egg yolk; breadcrumbs; parsley; cranberry sauce; orange juice; ketchup
    show

  • Red chicken meatball curry (page 18)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: Thai red curry paste; coconut milk; kaffir lime leaves; green beans; oyster mushrooms; long red chillies; coriander leaves; minced chicken; green onions; fresh ginger; breadcrumbs
    show

  • Chicken and fennel pies (page 19)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: baby fennel; minced chicken; chicken stock; potato; parsley; shortcrust pastry; puff pastry; egg yolk; fennel seeds
    show

  • Warm chicken and crisp wonton salad (page 20)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Salads; Main course
    • Ingredients: minced chicken; palm sugar; fresh ginger; serrano chillies; coconut milk; snow peas; cilantro; baby Asian greens; wonton wrappers; egg white; sesame seeds
    show

  • Chilli con carne 1 (page 21)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Chili; Main course; American
    • Ingredients: minced chicken; red onion; bacon; red capsicums; Mexican chilli powder; long red chillies; canned diced tomatoes; canned kidney beans; cilantro
    show

  • Chicken pie with parsnip mash (page 22)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: minced chicken; carrot; celery; chicken stock; Worcestershire sauce; button mushrooms; frozen peas; potatoes; parsnips; Parmesan
    show

  • Turkey, pesto and ricotta lasagne (page 23)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: minced turkey; tomato pasta sauce; dried oregano; ricotta; Parmesan cheese; fresh lasagne pasta; mozzarella cheese; sun-dried tomato pesto
    show

  • Sausages with caramelised onion and mustard gravy (page 24)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Sauces for poultry; Main course
    • Ingredients: brown onion; thyme; chicken stock; Dijon mustard; chicken sausages
    show

  • Chicken sausage rolls with barbecue sauce (page 24)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: puff pastry; chicken sausages; maple syrup; Worcestershire sauce; ketchup
    show

  • Chicken and fennel baked risotto (page 24)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: chicken sausages; brown onion; fennel bulb; Arborio rice; chicken stock; parsley
    show

  • Pesto chicken pizza (page 25)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pizza & calzones; Main course
    • Ingredients: chicken sausages; pizza base; tomato pasta sauce; grated pizza cheese; cherry tomatoes; basil pesto
    show

  • Chicken and tomato pasta bake (page 25)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pasta, baked; Main course
    • Ingredients: penne pasta; chicken sausages; brown onion; canned diced tomatoes; basil leaves; grated pizza cheese
    show

  • Big breakfast (page 25)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: potato; bacon; button mushrooms; eggs; tomato chutney; chicken chipolata sausages
    show

  • Sticky beef with broccolini and peanuts (page 27)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: peanut oil; fresh ginger; minced beef; Chinese cooking wine; char siu sauce; broccolini; roasted peanuts; long red chillies
    show

  • Spaghetti Bolognese (page 28)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: brown onion; carrot; celery; minced beef; beef stock; tomato paste; canned crushed tomatoes; oregano; parsley; spaghetti; Parmesan
    show

  • Chilli con carne 2 (page 29)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Chili; Main course; American
    • Ingredients: brown onion; minced beef; ground cumin; ground coriander; dried chilli flakes; beef stock; tomato paste; canned crushed tomatoes; oregano; canned kidney beans; coriander leaves; flour tortilla; avocado; tomato; red onion; lime juice
    show

  • Beef, spinach and mushroom lasagne (page 30)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: brown onion; minced beef; beef stock; tomato paste; canned crushed tomatoes; oregano; Swiss brown mushrooms; spinach; fresh lasagne pasta; Parmesan cheese; milk; cheddar cheese
    show

  • Sloppy Joe jacket potatoes (page 32)

    from Mince It Mince It by Australian Women's Weekly

    • Categories: Main course
    • Ingredients: potatoes; brown onion; carrot; red capsicums; celery; minced beef; mild American-style mustard; parsley; ketchup
    show

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  • ISBN 10 1863969365
  • ISBN 13 9781863969369
  • Published May 01 2010
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Minced meat of all types have always been popular, but most people have a limited repertoirs of recipes. This book with its 100 recipes shows how delicious and inventive you can be with one of the cheapest cuts of meat. The chicken and turkey mince recipes are for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs, cannelloni, meat pie, as well as some inspired recipes for pizza, dumplings, stir-fries and bakes. Pork and veal mince is - either separately or together - many people 's favourites because of its wonderful rich flavour. Lamb mince is heavily influenced by the food of Greece and Middle East. In every chapter there's a special feature on sausages - chicken , beef pork and lamb along with a page of burger and wrap recipes.

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