The Food of Italy: Region by Region by Claudia Roden

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: calf livers; chicken livers; butter; rosemary; Marsala wine; Cognac
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: olive oil; garlic; anchovies; butter
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Fontina cheese; milk; egg yolks; white pepper
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    • Categories: Appetizers / starters; Italian
    • Ingredients: bell peppers; anchovies; capers; oregano
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    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; basil; parsley; eggs; store-cupboard ingredients
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    • Categories: Appetizers / starters; Italian
    • Ingredients: sweet onions; ground veal; Parmesan cheese; oregano; parsley; tomato paste
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: sweet onions; pumpkins; amaretti cookies; mostarda di frutta; nutmeg
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    • Categories: Appetizers / starters; Italian
    • Ingredients: breadcrumbs; all-purpose flour; variety meats of your choice; vegetables of your choice; oil
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    • Categories: Appetizers / starters; Italian
    • Ingredients: beef fillets; lemons; parsley; cornichons; capers
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    • Categories: Appetizers / starters; Italian
    • Ingredients: beef tongue; whole cloves; carrots; celery; bay leaves; red bell peppers; anchovies; tomatoes; rosemary; ground cayenne pepper; basil; parsley
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    • Categories: Sauces, general; Italian
    • Ingredients: celery; carrots; red bell peppers; tomatoes; anchovies; rosemary; ground cayenne pepper; basil; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: white truffles; butter; Parmesan cheese; nutmeg; tagliatelle pasta
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    • Categories: Rice dishes; Appetizers / starters; Italian
    • Ingredients: cooked ham; rosemary; Arborio rice; chicken stock; Fontinella cheese; Parmesan cheese
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    • Categories: Rice dishes; Appetizers / starters; Italian
    • Ingredients: chicken stock; Arborio rice; Barolo wine; Parmesan cheese
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    • Categories: Main course; Italian
    • Ingredients: carrots; celery; onions; tongue; pig feet; beef brisket; whole chicken; veal rump; cotechino sausages
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    • Categories: Sauces, general; Italian
    • Ingredients: parsley; mint; anchovies; capers; cornichons; store-cupboard ingredients
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    • Categories: Jams, jellies & preserves; Italian
    • Ingredients: red grape juice; pears; apples; ground cinnamon; whole cloves; walnuts
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: celery; carrots; rosemary; beef bottom round; Barolo wine; nutmeg
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    • Categories: Main course; Italian
    • Ingredients: veal kidneys; Cognac; parsley
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    • Categories: Main course; Italian
    • Ingredients: chicken livers; pancetta; Marsala wine
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: whole duck; carrots; celery; dry white wine; Cognac
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    • Categories: Main course; Italian
    • Ingredients: pheasant; bacon; carrots; anchovies; celery; celery leaves; Marsala wine; red wine; sage; rosemary; bay leaves; whole cloves; ground cinnamon; juniper berries
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    • Categories: Main course; Italian
    • Ingredients: pheasant; sage; rosemary; thyme; celery; carrots; dry white wine; shallots; egg yolks
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    • Categories: Main course; Italian
    • Ingredients: quail; white wine; sage; rosemary; bacon; polenta
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    • Categories: Main course; Italian
    • Ingredients: carrots; celery; celery leaves; hare; red wine; bay leaves; whole cloves; ground cinnamon; Marsala wine
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Notes about this book

  • RobertaMuir on October 14, 2011

    Needs to be linked to ISBN: 9781586420628 Paperback (United States) 1/1/2003

  • RobertaMuir on October 14, 2011

    Needs to be linked to: ISBN: 9780099273257 Paperback (United Kingdom) 11/26/1998

  • mziech on October 14, 2011

    Great basic italian book. Chapters are based on Italian regions. Well researched as always.

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  • ISBN 10 009927325X
  • ISBN 13 9780099273257
  • Published Nov 26 1998
  • Format Paperback
  • Page Count 437
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Vintage Books
  • Imprint Vintage

Publishers Text

For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.

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