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The Food of Italy: Region by Region by Claudia Roden

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Notes about this book

  • RobertaMuir on October 14, 2011

    Needs to be linked to ISBN: 9781586420628 Paperback (United States) 1/1/2003

  • RobertaMuir on October 14, 2011

    Needs to be linked to: ISBN: 9780099273257 Paperback (United Kingdom) 11/26/1998

  • mziech on October 14, 2011

    Great basic italian book. Chapters are based on Italian regions. Well researched as always.

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  • ISBN 10 009927325X
  • ISBN 13 9780099273257
  • Published Nov 26 1998
  • Format Paperback
  • Page Count 437
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Vintage Books
  • Imprint Vintage

Publishers Text

For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.

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