The Tassajara Recipe Book by Edward Espe Brown

Search this book for Recipes »
    • Categories: Cakes, large; Breakfast / brunch; Dessert
    • Ingredients: yeast; milk; butter; sugar; all-purpose flour; nutmeg; raisins; ground cinnamon
    show
    • Categories: Cakes, small; Breakfast / brunch; Dessert
    • Ingredients: whole wheat flour; all-purpose flour; lemons; bananas; buttermilk; blueberries; ground cinnamon; butter
    show
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: all-purpose flour; ground cinnamon; dried ginger; ground cloves; buttermilk; molasses
    show
    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: all-purpose flour; currants; cream; store-cupboard ingredients
    show
    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert
    • Ingredients: stale bread; golden raisins; milk; nutmeg; ground cinnamon; oranges
    show
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: orange flower water; sherry; nutmeg; ground cinnamon; oranges; bread; eggs
    show
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dairy-free; Egg-free; Vegetarian
    • Ingredients: whole wheat flour; buckwheat flour; cornmeal; barley flour; soy milk; honey; lecithin
    show
    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: raisins; unbleached white flour; whole wheat pastry flour; buttermilk; bran
    show
    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: all-purpose flour; whole wheat flour; ground cardamom; lemons; buttermilk
    show
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: whole wheat flour; unbleached white flour; buttermilk
    show
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: tomato sauce; eggs; herbs of your choice; grated cheese; paprika
    show
    • Categories: Egg dishes; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: onions; canned green chiles; canned tomatoes; cumin seeds; eggs; Monterey Jack cheese
    show
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: white wine; eggs; Gruyère cheese; chives; dried marjoram
    show
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: silken tofu; oranges; maple syrup; bananas
    show
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: tofu; yellow onions; soy oil; carrots; celery; nutritional yeast flakes; thyme; soy sauce
    show
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: rolled oats; almonds; sunflower seeds; safflower oil; malt syrup; maple syrup; almond extract; ground cinnamon; ground cloves; dried fruits of your choice
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; milk powder; unbleached white flour; cooked potatoes; corn oil
    show
    • Categories: Bread & rolls, savory
    • Ingredients: millet; active dry yeast; honey; whole wheat flour; corn oil
    show
    • Categories: Bread & rolls, savory; German
    • Ingredients: molasses; cocoa powder; all-purpose flour; corn oil; caraway seeds; rye flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; all-purpose flour; yellow onions; corn oil; cottage cheese; dried dill
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; all-purpose flour; whole wheat flour; sunflower seeds; poppy seeds; sesame seeds
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; all-purpose flour; Gruyère cheese; Parmesan cheese
    show
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: sundried tomatoes; active dry yeast; rosemary; whole wheat flour
    show
    • Categories: Soups; Vegetarian
    • Ingredients: yellow onions; garlic; dried thyme; nutritional yeast flakes; white pepper; thyme; perfection squash
    show
  • show

Notes about this book

  • EvaBrooks on December 07, 2019

    The coffee almond butter cookies are the best but I’ve lost the recipe and lent out the book to unknown persons! Anyone have the recipe for me?

Notes about Recipes in this book

  • Tofu miso stew

    • ellabee on November 20, 2013

      p.150, Oriental stock sub-recipe p.67. Despite its name, this recipe doesn't contain tofu, but I added small cubes of extra-firm tofu that marinated in some of the red miso-broth mixture (late in the stewing process, just to heat through). Also subbed bok choy for lack of some of the listed veg, and the green helped perk up the look of the stew. Halved, roughly, for the two of us, and had a bit left over.

  • Polenta eggplant gratin

    • ellabee on August 07, 2014

      p. 177. Used already-cooked pieces of firm polenta from freezer (thawed in fridge). Thought this might be stodgy and forgettable, but s.o. was enthusiastic.

  • Kale and white bean soup

    • candrika.jo on January 06, 2022

      A very good soup . Since our garden kale has been mellowed by 4-5 freezes , I think a touch of lemon juice will bring it up to a delicious soup .

  • Apple walnut sour cream bread

    • carlenedrake on October 28, 2020

      Excellent! Served it warm, after cooling just 10 minutes. Moist, and tender! Would be great with coffee!

  • Sweet and sour cabbage soup

    • ricki on August 26, 2017

      I love this soup!

    • sayeater on March 06, 2022

      Just what I was looking for today. A bowl of homey goodness with the right balance of salt/sweet/sour and bright fresh dill on the finish. You'll need to gradually adjust those three elements until it's right for your taste buds. The sour cream on top is optional but I wholly recommend for the extra tang.

  • Tassajara granola

    • senzler on May 01, 2022

      This is my go too granola. I have made it for years. I do only use 1/2 cup of oil. I use the honey but no cinnamon or cloves. I also add 1 to 1 and 1/2 cup coconut and 1 to 1 and 1/2 cup of what ever dead’s I have around (sesame, flax, pumpkin for 1 cup of the sunflower seeds). Makes quite a bit. Easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0877733082
  • ISBN 13 9780877733089
  • Published May 12 1985
  • Format Paperback
  • Page Count 225
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Shambhala Publications
  • Imprint Shambhala Publications

Publishers Text

The author introduces 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.

Other cookbooks by this author