The Tassajara Recipe Book by Edward Espe Brown

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Grandmother Mary's coffeecake

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Cakes, large; Breakfast / brunch; Dessert

Ingredients: yeast; milk; butter; sugar; all-purpose flour; nutmeg; raisins; ground cinnamon

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Blueberry muffins

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Cakes, small; Breakfast / brunch; Dessert

Ingredients: whole wheat flour; all-purpose flour; lemons; bananas; buttermilk; blueberries; ground cinnamon; butter

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Gingerbread pancakes

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian

Ingredients: all-purpose flour; ground cinnamon; dried ginger; ground cloves; buttermilk; molasses

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Currant cream scones

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & buns, sweet; Breakfast / brunch

Ingredients: all-purpose flour; currants; cream; store-cupboard ingredients

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Breakfast bread pudding

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Baked & steamed desserts; Breakfast / brunch; Dessert

Ingredients: stale bread; golden raisins; milk; nutmeg; ground cinnamon; oranges

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Guest French toast

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Breakfast / brunch; Vegetarian

Ingredients: orange flower water; sherry; nutmeg; ground cinnamon; oranges; bread; eggs

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Multigrain pancakes (no eggs, no dairy)

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dairy-free; Egg-free; Vegetarian

Ingredients: whole wheat flour; buckwheat flour; cornmeal; barley flour; soy milk; honey; lecithin

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Buttermilk bran bread

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & buns, sweet; Breakfast / brunch

Ingredients: raisins; unbleached white flour; whole wheat pastry flour; buttermilk; bran

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Cardamon lemon soda bread

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & buns, sweet; Breakfast / brunch

Ingredients: all-purpose flour; whole wheat flour; ground cardamom; lemons; buttermilk

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Buttermilk pancakes

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Pancakes, waffles & crêpes; Breakfast / brunch

Ingredients: whole wheat flour; unbleached white flour; buttermilk

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Baked eggs

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Egg dishes; Breakfast / brunch; Vegetarian

Ingredients: tomato sauce; eggs; herbs of your choice; grated cheese; paprika

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Mexican baked eggs

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Egg dishes; Breakfast / brunch; Mexican; Vegetarian

Ingredients: onions; canned green chiles; canned tomatoes; cumin seeds; eggs; Monterey Jack cheese

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White wine scrambled eggs

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Egg dishes; Breakfast / brunch; Vegetarian

Ingredients: white wine; eggs; Gruyère cheese; chives; dried marjoram

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Tofu smoothie

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Beverages / drinks (no-alcohol); Breakfast / brunch

Ingredients: silken tofu; oranges; maple syrup; bananas

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Scrambled tofu

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Breakfast / brunch; Vegan; Vegetarian

Ingredients: tofu; yellow onions; soy oil; carrots; celery; nutritional yeast flakes; thyme; soy sauce

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Tassajara granola

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Breakfast / brunch; Vegan; Vegetarian

Ingredients: rolled oats; almonds; sunflower seeds; safflower oil; malt syrup; maple syrup; almond extract; ground cinnamon; ground cloves; dried fruits of your choice

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Potato bread

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & rolls, savory

Ingredients: active dry yeast; honey; milk powder; unbleached white flour; cooked potatoes; corn oil

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Millet bread

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & rolls, savory

Ingredients: millet; active dry yeast; honey; whole wheat flour; corn oil

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Heidelberg rye

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & rolls, savory; German

Ingredients: molasses; cocoa powder; all-purpose flour; corn oil; caraway seeds; rye flour

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Cottage cheese dill bread

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & rolls, savory

Ingredients: active dry yeast; honey; all-purpose flour; yellow onions; corn oil; cottage cheese; dried dill

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Three-seed bread

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & rolls, savory

Ingredients: active dry yeast; honey; all-purpose flour; whole wheat flour; sunflower seeds; poppy seeds; sesame seeds

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Yeasted cheese bread

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & rolls, savory

Ingredients: active dry yeast; milk; all-purpose flour; Gruyère cheese; Parmesan cheese

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Sundried tomato foccaccia

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Bread & rolls, savory; Italian

Ingredients: sundried tomatoes; active dry yeast; rosemary; whole wheat flour

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Perfection squash soup

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Soups; Vegetarian

Ingredients: yellow onions; garlic; dried thyme; nutritional yeast flakes; white pepper; thyme; perfection squash

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Potato soup with caramelized onions

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Categories: Soups; Vegetarian

Ingredients: potatoes; yellow onions; leeks; chervil; croutons

Accompaniments: Spinach salad with feta cheese, red onions & olives

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Notes about this book

EvaBrooks on December 07, 2019

The coffee almond butter cookies are the best but I’ve lost the recipe and lent out the book to unknown persons! Anyone have the recipe for me?

Notes about Recipes in this book

Tofu miso stew
- ellabee on November 20, 2013
  
  p.150, Oriental stock sub-recipe p.67. Despite its name, this recipe doesn't contain tofu, but I added small cubes of extra-firm tofu that marinated in some of the red miso-broth mixture (late in the stewing process, just to heat through). Also subbed bok choy for lack of some of the listed veg, and the green helped perk up the look of the stew. Halved, roughly, for the two of us, and had a bit left over.
Polenta eggplant gratin
- ellabee on August 07, 2014
  
  p. 177. Used already-cooked pieces of firm polenta from freezer (thawed in fridge). Thought this might be stodgy and forgettable, but s.o. was enthusiastic.
Apple walnut sour cream bread
- carlenedrake on October 28, 2020
  
  Excellent! Served it warm, after cooling just 10 minutes. Moist, and tender! Would be great with coffee!
Sweet and sour cabbage soup
- ricki on August 26, 2017
  
  I love this soup!

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Reviews about this book

ISBN 10 0877733082
ISBN 13 9780877733089
Published May 12 1985
Format Paperback
Page Count 225
Language English
Edition illustrated edition
Countries United States
Publisher Shambhala Publications
Imprint Shambhala Publications

Publishers Text

The author introduces 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.

Other cookbooks by this author

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The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

Notes about this book

EvaBrooks on December 07, 2019

Notes about Recipes in this book

ellabee on November 20, 2013

ellabee on August 07, 2014

carlenedrake on October 28, 2020

ricki on August 26, 2017

Reviews about this book

Publishers Text

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