The Tassajara Recipe Book by Edward Espe Brown

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  • Grandmother Mary's coffeecake

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Cakes, large; Breakfast / brunch; Dessert
    • Ingredients: yeast; milk; butter; sugar; all-purpose flour; nutmeg; raisins; ground cinnamon
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  • Blueberry muffins

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Cakes, small; Breakfast / brunch; Dessert
    • Ingredients: whole wheat flour; all-purpose flour; lemons; bananas; buttermilk; blueberries; ground cinnamon; butter
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  • Gingerbread pancakes

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: all-purpose flour; ground cinnamon; dried ginger; ground cloves; buttermilk; molasses
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  • Currant cream scones

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: all-purpose flour; currants; cream; store-cupboard ingredients
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  • Breakfast bread pudding

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert
    • Ingredients: stale bread; golden raisins; milk; nutmeg; ground cinnamon; oranges
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  • Guest French toast

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: orange flower water; sherry; nutmeg; ground cinnamon; oranges; bread; eggs
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  • Multigrain pancakes (no eggs, no dairy)

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dairy-free; Egg-free; Vegetarian
    • Ingredients: whole wheat flour; buckwheat flour; cornmeal; barley flour; soy milk; honey; lecithin
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  • Buttermilk bran bread

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: raisins; unbleached white flour; whole wheat pastry flour; buttermilk; bran
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  • Cardamon lemon soda bread

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: all-purpose flour; whole wheat flour; ground cardamom; lemons; buttermilk
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  • Buttermilk pancakes

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: whole wheat flour; unbleached white flour; buttermilk
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  • Baked eggs

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: tomato sauce; eggs; herbs of your choice; grated cheese; paprika
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  • Mexican baked eggs

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Egg dishes; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: onions; canned green chiles; canned tomatoes; cumin seeds; eggs; Monterey Jack cheese
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  • White wine scrambled eggs

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: white wine; eggs; Gruyère cheese; chives; dried marjoram
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  • Tofu smoothie

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: silken tofu; oranges; maple syrup; bananas
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  • Scrambled tofu

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: tofu; yellow onions; soy oil; carrots; celery; nutritional yeast flakes; thyme; soy sauce
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  • Tassajara granola

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: rolled oats; almonds; sunflower seeds; safflower oil; malt syrup; maple syrup; almond extract; ground cinnamon; ground cloves; dried fruits of your choice
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  • Potato bread

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; milk powder; unbleached white flour; cooked potatoes; corn oil
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  • Millet bread

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & rolls, savory
    • Ingredients: millet; active dry yeast; honey; whole wheat flour; corn oil
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  • Heidelberg rye

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & rolls, savory; German
    • Ingredients: molasses; cocoa powder; all-purpose flour; corn oil; caraway seeds; rye flour
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  • Cottage cheese dill bread

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; all-purpose flour; yellow onions; corn oil; cottage cheese; dried dill
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  • Three-seed bread

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; all-purpose flour; whole wheat flour; sunflower seeds; poppy seeds; sesame seeds
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  • Yeasted cheese bread

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; all-purpose flour; Gruyère cheese; Parmesan cheese
    show

  • Sundried tomato foccaccia

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: sundried tomatoes; active dry yeast; rosemary; whole wheat flour
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  • Perfection squash soup

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

    • Categories: Soups; Vegetarian
    • Ingredients: yellow onions; garlic; dried thyme; nutritional yeast flakes; white pepper; thyme; perfection squash
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  • Potato soup with caramelized onions

    from The Tassajara Recipe Book The Tassajara Recipe Book by Edward Espe Brown

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Notes about this book

  • EvaBrooks on December 07, 2019

    The coffee almond butter cookies are the best but I’ve lost the recipe and lent out the book to unknown persons! Anyone have the recipe for me?

Notes about Recipes in this book

  • Tofu miso stew

    • ellabee on November 20, 2013

      p.150, Oriental stock sub-recipe p.67. Despite its name, this recipe doesn't contain tofu, but I added small cubes of extra-firm tofu that marinated in some of the red miso-broth mixture (late in the stewing process, just to heat through). Also subbed bok choy for lack of some of the listed veg, and the green helped perk up the look of the stew. Halved, roughly, for the two of us, and had a bit left over.

  • Polenta eggplant gratin

    • ellabee on August 07, 2014

      p. 177. Used already-cooked pieces of firm polenta from freezer (thawed in fridge). Thought this might be stodgy and forgettable, but s.o. was enthusiastic.

  • Kale and white bean soup

    • candrika.jo on January 06, 2022

      A very good soup . Since our garden kale has been mellowed by 4-5 freezes , I think a touch of lemon juice will bring it up to a delicious soup .

  • Apple walnut sour cream bread

    • carlenedrake on October 28, 2020

      Excellent! Served it warm, after cooling just 10 minutes. Moist, and tender! Would be great with coffee!

  • Sweet and sour cabbage soup

    • ricki on August 26, 2017

      I love this soup!

    • sayeater on March 06, 2022

      Just what I was looking for today. A bowl of homey goodness with the right balance of salt/sweet/sour and bright fresh dill on the finish. You'll need to gradually adjust those three elements until it's right for your taste buds. The sour cream on top is optional but I wholly recommend for the extra tang.

  • Tassajara granola

    • senzler on May 01, 2022

      This is my go too granola. I have made it for years. I do only use 1/2 cup of oil. I use the honey but no cinnamon or cloves. I also add 1 to 1 and 1/2 cup coconut and 1 to 1 and 1/2 cup of what ever dead’s I have around (sesame, flax, pumpkin for 1 cup of the sunflower seeds). Makes quite a bit. Easy.

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  • ISBN 10 0877733082
  • ISBN 13 9780877733089
  • Published May 12 1985
  • Format Paperback
  • Page Count 225
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Shambhala Publications
  • Imprint Shambhala Publications

Publishers Text

The author introduces 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.

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