The Tassajara Recipe Book by Edward Espe Brown

Search this book for Recipes »
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: red onions; balsamic vinegar
    show
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: tomatoes; dried marjoram; dried basil; basil
    show
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: sesame seeds; black sesame seeds; green beans; peanut oil; black mustard seeds; garlic; fresh ginger; cilantro
    show
    • Categories: Stir-fries; Side dish; Main course; Asian; Vegan; Vegetarian
    • Ingredients: bok choy; mushrooms; fresh ginger; sherry; soy sauce; balsamic vinegar; peanut oil; yellow onions; garlic
    show
    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: whole wheat flour; all-purpose flour; rye flour; olive oil; milk; active dry yeast; yellow onions; garlic; tomato paste; red wine; dried basil; dried parsley; dried oregano; dried marjoram; anise seeds; mozzarella cheese; Parmesan cheese; red onions; mushrooms; peppers; olives; tomatoes; parsley; basil; marjoram; oregano; canned tomatoes; garlic oil
    show
    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: active dry yeast; whole wheat flour; all-purpose flour
    show
    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: active dry yeast; whole wheat flour; all-purpose flour; tomatoes; zucchini; red onions; mozzarella cheese; goat cheese; basil
    show
    • Categories: Pizza & calzones; Main course; Mexican; Vegetarian
    • Ingredients: active dry yeast; whole wheat flour; all-purpose flour; chipotle chiles; Muenster cheese (US); cheddar cheese; Monterey Jack cheese; red onions; tomatoes; peppers; marjoram; cilantro; Parmesan cheese
    show
    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: red onions; garlic; ricotta cheese; feta cheese; smoked cheese; Parmesan cheese; thyme; rosemary; marjoram; basil; zucchini; carrots; olives; sundried tomatoes; whole wheat flour; all-purpose flour; active dry yeast
    show
    • Categories: Pizza & calzones; Main course; Greek; Vegetarian
    • Ingredients: whole wheat flour; all-purpose flour; active dry yeast; spinach; red onions; mozzarella cheese; feta cheese; Kalamata olives; Parmesan cheese; parsley; dried oregano
    show
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: cabbage; red onions; coriander seeds; dried dill; parsley; sage; thyme; paprika; whole wheat flour; all-purpose flour; butter
    show
    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; whole wheat flour; paprika; butter
    show
    • Categories: Egg dishes; Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; paprika; butter; yellow onions; ground cumin; milk; Monterey Jack cheese; cumin seeds; eggs
    show
    • Categories: Egg dishes; Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: all-purpose flour; whole wheat flour; paprika; butter; eggs; cheddar cheese; Parmesan cheese; smoked cheese; spinach; mushrooms; cream
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: tofu; dried mushrooms; dried oregano; sherry vinegar; soy sauce; ground cloves
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Vegan; Vegetarian
    • Ingredients: tofu; dried mushrooms; dried oregano; sherry vinegar; soy sauce; ground cloves; yellow onions; mushrooms; tamari; garlic; breadcrumbs
    show
    • Categories: Main course; Vegetarian
    • Ingredients: tofu; dried thyme; dried savory; dried basil; dried marjoram; breadcrumbs; Parmesan cheese; safflower oil; lemons
    • Accompaniments: Tartar sauce with fresh basil
    show
    • Categories: Stews & one-pot meals; Main course; Asian; Vegan; Vegetarian
    • Ingredients: soy sauce; sake; fresh ginger; garlic; sesame oil; dry mustard; tofu; onions; peppers; mushrooms; tomatoes; scallions
    show
    • Categories: Stir-fries; Main course; Thai; Vegetarian
    • Ingredients: tofu; soy sauce; rice vinegar; honey; chile powder; dark sesame oil; cilantro; sen lek noodles; mung bean sprouts; green onions; miso; fresh ginger; peanuts; lemons
    show
    • Categories: Main course; Asian; Vegetarian
    • Ingredients: tofu; soy sauce; rice vinegar; honey; chile powder; dark sesame oil; cilantro
    show
    • Categories: Stews & one-pot meals; Main course; Asian; Vegan; Vegetarian
    • Ingredients: onions; dark sesame oil; carrots; celery; gobo; mushrooms; yams; turnips; potatoes; garlic; fresh ginger; barley flour; red miso; soy sauce; Swiss chard; scallions; dried shiitake mushrooms; kombu; lentil sprouts; tamari; tofu; cilantro; Szechuan pepper
    show
    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; sage; store-cupboard ingredients
    show
    • Categories: Stews & one-pot meals; Main course; American; Japanese; Vegetarian
    • Ingredients: tofu; yellow onions; red peppers; dried marjoram; dried thyme; mushrooms; Fontina cheese; Greek olives; red onions; green peppers; sherry vinegar; mirin; red miso; tamari
    show
    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: tofu; yellow onions; mushrooms; garlic; paprika; nutritional yeast flakes; dried thyme; tamari; dry sherry; mushroom stock; sour cream
    show
    • Categories: Stews & one-pot meals; Main course; Side dish; Vegetarian
    • Ingredients: Gruyère cheese; smoked cheese; baking potatoes; milk; cream; breadcrumbs
    show

Notes about this book

  • EvaBrooks on December 07, 2019

    The coffee almond butter cookies are the best but I’ve lost the recipe and lent out the book to unknown persons! Anyone have the recipe for me?

Notes about Recipes in this book

  • Tofu miso stew

    • ellabee on November 20, 2013

      p.150, Oriental stock sub-recipe p.67. Despite its name, this recipe doesn't contain tofu, but I added small cubes of extra-firm tofu that marinated in some of the red miso-broth mixture (late in the stewing process, just to heat through). Also subbed bok choy for lack of some of the listed veg, and the green helped perk up the look of the stew. Halved, roughly, for the two of us, and had a bit left over.

  • Polenta eggplant gratin

    • ellabee on August 07, 2014

      p. 177. Used already-cooked pieces of firm polenta from freezer (thawed in fridge). Thought this might be stodgy and forgettable, but s.o. was enthusiastic.

  • Kale and white bean soup

    • candrika.jo on January 06, 2022

      A very good soup . Since our garden kale has been mellowed by 4-5 freezes , I think a touch of lemon juice will bring it up to a delicious soup .

  • Coffee almond butter cookies

    • eliza on September 02, 2022

      Very good cookies. These were easy to make and my group all liked them. Dough can be frozen to be baked as needed. I used espresso powder for the instant coffee.

  • Apple walnut sour cream bread

    • carlenedrake on October 28, 2020

      Excellent! Served it warm, after cooling just 10 minutes. Moist, and tender! Would be great with coffee!

  • Sweet and sour cabbage soup

    • ricki on August 26, 2017

      I love this soup!

    • sayeater on March 06, 2022

      Just what I was looking for today. A bowl of homey goodness with the right balance of salt/sweet/sour and bright fresh dill on the finish. You'll need to gradually adjust those three elements until it's right for your taste buds. The sour cream on top is optional but I wholly recommend for the extra tang.

  • Tassajara granola

    • senzler on May 01, 2022

      This is my go too granola. I have made it for years. I do only use 1/2 cup of oil. I use the honey but no cinnamon or cloves. I also add 1 to 1 and 1/2 cup coconut and 1 to 1 and 1/2 cup of what ever dead’s I have around (sesame, flax, pumpkin for 1 cup of the sunflower seeds). Makes quite a bit. Easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0877733082
  • ISBN 13 9780877733089
  • Published May 12 1985
  • Format Paperback
  • Page Count 225
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Shambhala Publications
  • Imprint Shambhala Publications

Publishers Text

The author introduces 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.

Other cookbooks by this author