Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes by Mark Bittman

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    • Categories: Soups
    • Ingredients: linguiça sausages; chicken stock; broccoli raab; starchy potatoes; onions; littleneck clams
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    • Categories: Soups
    • Ingredients: garlic; French bread; tomatoes; chicken broth; spinach
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    • Categories: Soups; Portuguese
    • Ingredients: potatoes; chicken stock; kale; marjoram; bay leaves; garlic
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    • Categories: Soups
    • Ingredients: chicken stock; turnip greens; onions; sea scallops; cilantro; jalapeño chiles; limes; garlic
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    • Categories: Soups; Asian
    • Ingredients: cabbage; peanut oil; fresh ginger; chicken stock; soy sauce
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    • Categories: Soups; Asian
    • Ingredients: peanut oil; onions; kale; garlic; chicken stock; soy sauce; limes
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: unsweetened coconut; peanut oil; onions; curry powder; chard; cilantro; garlic
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    • Categories: Quick / easy; Soups
    • Ingredients: chicken stock; scallions; white cabbage; tomatoes; rice vinegar
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    • Categories: Stews & one-pot meals; Main course; Summer
    • Ingredients: corn; chicken stock; kale; butter
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; soft tofu; lemons
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; lemons; shiitake mushrooms; peanut oil
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    • Categories: Soups; Asian
    • Ingredients: chicken breasts; carrots; onions; bok choy; peanut oil; fresh ginger; soy sauce; Chinese egg noodles; garlic
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground cumin; spinach; garlic
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground coriander; Swiss chard; garlic; lemons
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: canned chickpeas; bay leaves; thyme; onions; spinach; garlic
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    • Categories: Soups
    • Ingredients: chicken stock; potatoes; onions; sorrel leaves; parsley; garlic
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    • Categories: Soups
    • Ingredients: chicken stock; cucumbers; sorrel; heavy cream; parsley; garlic
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    • Categories: Soups
    • Ingredients: chicken stock; carrots; onions; chard; tortellini; parsley; Parmesan cheese
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    • Categories: Soups
    • Ingredients: watercress; chicken stock; milk; butter
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    • Categories: Soups; Rice dishes; Vegan; Vegetarian
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale / collards / mustard / turnip; rice; garlic
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    • Categories: Soups; Rice dishes
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale / collards / mustard / turnip; rice; ham bones; garlic
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    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: spinach; nutmeg; chicken stock; eggs; Parmesan cheese; butter
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    • Categories: Salads; Lunch; Main course
    • Ingredients: partridges; pecans or walnuts; Port wine; mesclun salad mix; vinaigrette; butter; garlic
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    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: cucumbers; wakame; rice vinegar; soy sauce
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: pearled barley; cucumbers; dill; watercress
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  • ISBN 10 0028603559
  • ISBN 13 9780028603551
  • Linked ISBNs
  • Published May 17 1995
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Antioxidant vitamins have been shown to reduce the risk of cancer, prohibit the growth and formation of tumors, and help prevent heart disease. Moreover, antioxidant foods, like leafy greens, help one's body absorb nutrients. This first cookbook devoted exclusively to the subject of greens discusses more than 30 of them in detail.

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