Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes by Mark Bittman

Search this book for Recipes »
    • Categories: Soups
    • Ingredients: linguiça sausages; chicken stock; broccoli raab; starchy potatoes; onions; littleneck clams
    show
    • Categories: Soups
    • Ingredients: garlic; French bread; tomatoes; chicken broth; spinach
    show
    • Categories: Soups; Portuguese
    • Ingredients: potatoes; chicken stock; kale; marjoram; bay leaves; garlic
    show
    • Categories: Soups
    • Ingredients: chicken stock; turnip greens; onions; sea scallops; cilantro; jalapeño chiles; limes; garlic
    show
    • Categories: Soups; Asian
    • Ingredients: cabbage; peanut oil; fresh ginger; chicken stock; soy sauce
    show
    • Categories: Soups; Asian
    • Ingredients: peanut oil; onions; kale; garlic; chicken stock; soy sauce; limes
    show
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: unsweetened coconut; peanut oil; onions; curry powder; chard; cilantro; garlic
    show
    • Categories: Quick / easy; Soups
    • Ingredients: chicken stock; scallions; white cabbage; tomatoes; rice vinegar
    show
    • Categories: Stews & one-pot meals; Main course; Summer
    • Ingredients: corn; chicken stock; kale; butter
    show
    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; soft tofu; lemons
    show
    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; lemons; shiitake mushrooms; peanut oil
    show
    • Categories: Soups; Asian
    • Ingredients: chicken breasts; carrots; onions; bok choy; peanut oil; fresh ginger; soy sauce; Chinese egg noodles; garlic
    show
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground cumin; spinach; garlic
    show
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground coriander; Swiss chard; garlic; lemons
    show
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: canned chickpeas; bay leaves; thyme; onions; spinach; garlic
    show
    • Categories: Soups
    • Ingredients: chicken stock; potatoes; onions; sorrel leaves; parsley; garlic
    show
    • Categories: Soups
    • Ingredients: chicken stock; cucumbers; sorrel; heavy cream; parsley; garlic
    show
    • Categories: Soups
    • Ingredients: chicken stock; carrots; onions; chard; tortellini; parsley; Parmesan cheese
    show
    • Categories: Soups
    • Ingredients: watercress; chicken stock; milk; butter
    show
    • Categories: Soups; Rice dishes; Vegan; Vegetarian
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale, collards, mustard or turnip; rice; garlic
    show
    • Categories: Soups; Rice dishes
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale, collards, mustard or turnip; rice; ham bones; garlic
    show
    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: spinach; nutmeg; chicken stock; eggs; Parmesan cheese; butter
    show
    • Categories: Salads; Lunch; Main course
    • Ingredients: partridges; pecans or walnuts; Port wine; mesclun salad mix; vinaigrette; butter; garlic
    show
    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: cucumbers; wakame; rice vinegar; soy sauce
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: pearled barley; cucumbers; dill; watercress
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0028603559
  • ISBN 13 9780028603551
  • Linked ISBNs
  • Published May 17 1995
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Antioxidant vitamins have been shown to reduce the risk of cancer, prohibit the growth and formation of tumors, and help prevent heart disease. Moreover, antioxidant foods, like leafy greens, help one's body absorb nutrients. This first cookbook devoted exclusively to the subject of greens discusses more than 30 of them in detail.

Other cookbooks by this author