How to Cook Everything: Vegetarian Cooking by Mark Bittman

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  • ISBN 10 076452514X
  • ISBN 13 9780764525148
  • Published Jul 29 2003
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Enjoy a meatless meal tonight! Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

Creative recipe variations and ideas

Tips for shopping, preparing, and cooking the recipes

Illustrations to demystify trickier techniques

Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more

At-a-glance icons highlighting vegan recipes

ninety vegetarian recipes

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