How to Cook Everything: Vegetarian Cooking by Mark Bittman

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  • Guacamole (page 2)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: avocados; onions; jalapeño chiles; limes; cilantro
    show

  • Hummus (page 3)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Middle Eastern; Vegan; Vegetarian
    • Ingredients: cooked chickpeas; tahini; sesame oil; garlic; ground cumin; lemons; olive oil
    show
  • White bean dip

    White bean dip (page 3)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: garlic; ground cumin; olive oil; cooked white beans; ground cardamom; ground ginger
    show

  • Bruschetta (page 4)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Italian; Vegan; Vegetarian
    • Ingredients: rustic bread; garlic
    show
  • Bruschetta with tomatoes and basil

    Bruschetta with tomatoes and basil (page 4)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Italian; Vegan; Vegetarian
    • Ingredients: rustic bread; garlic; tomatoes; basil
    show
  • Gert's pepper and onion sandwich

    Gert's pepper and onion sandwich (page 5)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Sandwiches & burgers; Lunch; Main course; Vegetarian
    • Ingredients: butter; red bell peppers; onions; hard rolls
    • Accompaniments: White bean salad
    show
  • Roasted eggplant sandwich with tomato-garlic sauce

    Roasted eggplant sandwich with tomato-garlic sauce (page 6)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Sandwiches & burgers; Sauces, general; Lunch; Main course; Vegetarian
    • Ingredients: eggplants; onions; garlic; canned tomatoes; basil; mozzarella cheese; hard rolls
    show

  • Bean burritos (page 7)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican; Vegetarian
    • Ingredients: flour tortillas; cheddar cheese; lettuce; salsa; cilantro; black beans; bay leaves; garlic; ground cumin; thyme; onions
    • Accompaniments: Tomato-onion salsa
    show

  • Tomato-onion salsa (page 7)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    show

  • Cheese quesadillas (page 8)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking ahead; Cooking for a crowd; Mexican; Vegetarian
    • Ingredients: flour tortillas; cheddar cheese; scallions; canned green chiles
    • Accompaniments: Black beans with cumin or chili
    show
  • Basic frittata

    Basic frittata (page 9)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: butter; eggs; Parmesan cheese; parsley
    show

  • Herb frittata (page 9)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: butter; eggs; Parmesan cheese; herbs of your choice
    show
  • Pot stickers or steamed dumplings

    Pot stickers or steamed dumplings (page 10)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Appetizers / starters; Snacks; Entertaining & parties; Chinese; Vegan; Vegetarian
    • Ingredients: scallions; shiitake mushrooms; bamboo shoots; garlic; fresh ginger; soy sauce; dark sesame oil; wonton wrappers; peanut oil
    • Accompaniments: Soy sesame dipping sauce; Fiery peanut sauce
    show
  • Soy sesame dipping sauce

    Soy sesame dipping sauce (page 11)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: roasted sesame seeds; soy sauce; dark sesame oil; rice vinegar; garlic; fresh ginger
    • Accompaniments: Pot stickers or steamed dumplings
    show
  • Fiery peanut sauce

    Fiery peanut sauce (page 11)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Quick / easy; Sauces for desserts; Asian; Vegan; Vegetarian
    • Ingredients: soy sauce; rice vinegar; garlic; fresh ginger; peanuts; pequin chiles
    • Accompaniments: Pot stickers or steamed dumplings
    show

  • Carrot salad with cumin (page 14)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; North African; Vegan; Vegetarian
    • Ingredients: carrots; oranges; lemons; ground cumin
    • Accompaniments: Couscous with raisins and pine nuts
    show
  • Root vegetables with cumin

    Root vegetables with cumin (page 14)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Salads; Dressings & marinades; Quick / easy; Side dish; North African; Vegan; Vegetarian
    • Ingredients: oranges; lemons; ground cumin; celeriac
    show

  • Tomato, mozzarella, and basil salad (page 15)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Quick / easy; Salads; Appetizers / starters; Summer; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; basil
    show

  • Classic American potato salad (page 16)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Salads; Side dish; Cooking ahead; Picnics & outdoors; American; Vegetarian
    • Ingredients: waxy potatoes; parsley; mayonnaise; onions
    • Accompaniments: Pasta primavera
    show
  • Potato salad with mustard

    Potato salad with mustard (page 16)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Salads; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: waxy potatoes; parsley; onions; whole grain mustard
    show

  • Spicy coleslaw (page 17)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Quick / easy; Salads; Side dish; Cooking ahead; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: sherry vinegar; napa cabbage; red bell peppers; scallions; parsley
    • Accompaniments: Pasta primavera
    show

  • Mayo coleslaw (page 17)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Quick / easy; Salads; Side dish; Cooking ahead; Vegetarian
    • Ingredients: napa cabbage; red bell peppers; scallions; parsley; mayonnaise; milk
    show
  • Beet and fennel salad

    Beet and fennel salad (page 18)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: beets; fennel; lemons; tarragon
    show
  • Pear and Gorgonzola salad

    Pear and Gorgonzola salad (page 19)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Salads; Dressings & marinades; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: walnuts; salad greens; pears; Gorgonzola cheese; sherry vinegar
    show
  • Vinaigrette

    Vinaigrette (page 19)

    from How to Cook Everything: Vegetarian Cooking How to Cook Everything by Mark Bittman

    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sherry vinegar; olive oil
    show

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  • ISBN 10 076452514X
  • ISBN 13 9780764525148
  • Published Jul 29 2003
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Enjoy a meatless meal tonight! Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

Creative recipe variations and ideas

Tips for shopping, preparing, and cooking the recipes

Illustrations to demystify trickier techniques

Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more

At-a-glance icons highlighting vegan recipes

ninety vegetarian recipes

Other cookbooks by this author