Professional Baking (Third Edition) by Wayne Gisslen and Mary Griffin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471417742
  • ISBN 13 9780471417743
  • Published Feb 27 2001
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author