Essentials of Professional Cooking by Wayne Gisslen and Le Cordon Bleu Chefs and Cia and NRA Educational Foundation

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  • ISBN 10 0471716154
  • ISBN 13 9780471716150
  • Published Sep 14 2004
  • Format Hardcover
  • Page Count 1,728
  • Language English
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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