The Complete Book of Sauces by Sallie Y. Williams

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    from The Complete Book of Sauces The Complete Book of Sauces by Sallie Y. Williams

    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: dry white wine; celery; onions; carrots; bay leaves; black peppercorns
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  • ISBN 10 0709046618
  • ISBN 13 9780709046615
  • Published Sep 30 1991
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Robert Hale Ltd
  • Imprint Robert Hale Ltd

Publishers Text

The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

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