The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's by Marcel Desaulniers

  • Bistro burger with marinated plum tomatoes, black olive and sun-dried tomato bread, and shoestring potatoes and frizzled onions (page 16)

    from The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's The Burger Meisters by Marcel Desaulniers

    • Categories: Bread & rolls, savory; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Side dish
    • Ingredients: shallots; garlic; ground beef sirloin; fresh goat cheese; basil; Parmigiano Reggiano cheese; plum tomatoes; active dry yeast; all-purpose flour; brine-cured black olives; Parmesan cheese; yellow cornmeal; sun-dried tomatoes; oregano; vegetable oil; Idaho potatoes; white pepper; onions
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  • ISBN 10 0671865382
  • ISBN 13 9780671865382
  • Linked ISBNs
  • Published Apr 01 1994
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Pocket Books


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