Ken Hom Cooks Thai: 130 Simple Thai Dishes from the King of Oriental Cooking by Ken Hom

  • Chilli oil/chilli dipping sauce (page 16)

    from Ken Hom Cooks Thai: 130 Simple Thai Dishes from the King of Oriental Cooking Ken Hom Cooks Thai by Ken Hom

    • Categories: Dips, spreads & salsas; Dressings & marinades; Sauces, general; Cooking ahead; Asian; Vegetarian; Vegan
    • Ingredients: dried red chillies; Sichuan peppercorns; black beans; groundnut oil
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  • ISBN 10 0747276099
  • ISBN 13 9780747276098
  • Linked ISBNs
  • Published Feb 01 2001
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Ken Hom has worked his customary magic to bring Thai food - one of the most popular cuisines - within everyone's reach. The 130 exotic recipes are clear and simple to follow and many are illustrated with colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional fragrant prawn and lemongrass soup and green curry beef as well as other more unusual delicacies such as wok-roasted clams with chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's brand of east-meets-west cookery.

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