Barbecue by Australian Women's Weekly

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  • Grilled haloumi with lemon (page 18)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Small plates - tapas, meze; Picnics & outdoors; Entertaining & parties; Mediterranean; Vegetarian
    • Ingredients: haloumi cheese; pickled green chillies; lemons
    show

  • Basil dip (page 18)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Picnics & outdoors; Entertaining & parties; Mediterranean; Vegetarian
    • Ingredients: basil; lemons; Parmesan cheese; olive oil
    show

  • Anchovy dip (page 18)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Picnics & outdoors; Entertaining & parties; Mediterranean
    • Ingredients: jarred anchovies; lemon thyme; store-cupboard ingredients
    show

  • Fetta and olive dip with garlic toast (page 20)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Grills & BBQ; Canapés / hors d'oeuvre; Small plates - tapas, meze; Picnics & outdoors; Entertaining & parties; Mediterranean; Vegetarian
    • Ingredients: green olives; soft feta cheese; garlic; yogurt; ciabatta bread
    show

  • Dukkah 1 (page 20)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Egyptian
    • Ingredients: sesame seeds; blanched almonds; pistachio nuts; ground coriander; ground cumin
    show

  • Oysters with lime and coriander (page 23)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Picnics & outdoors; Entertaining & parties; Asian
    • Ingredients: oysters with shells; limes; Tabasco sauce; coriander sprigs; green onions; peanut oil
    show

  • Oysters with mirin and wasabi (page 24)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Picnics & outdoors; Entertaining & parties; Japanese
    • Ingredients: oysters with shells; mirin; Chinese cooking wine; Japanese soy sauce; wasabi paste; Lebanese cucumbers
    show

  • Chicken Caesar on baby cos leaves (page 24)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Salads; Canapés / hors d'oeuvre; Picnics & outdoors; Entertaining & parties; American
    • Ingredients: stale white bread; prosciutto; shredded barbecued chicken; Caesar dressing; Parmesan cheese; baby cos lettuce
    show

  • Antipasti (page 26)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Picnics & outdoors; Entertaining & parties; Italian
    • Ingredients: eggplants; basil; baked ricotta cheese; smoked paprika; dried chilli flakes; dried oregano; cherry tomatoes on the vine; chorizo sausages; parsley; asparagus; Parmesan cheese; radishes; Kalamata olives
    show

  • Green mango and chilli salad on betel leaves (page 29)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Salads; Canapés / hors d'oeuvre; Picnics & outdoors; Entertaining & parties; Asian; Vegetarian; Vegan
    • Ingredients: fresh ginger; rice vinegar; peanut oil; mirin; soy sauce; green mangoes; green onions; long red chillies; bean sprouts; coriander leaves; snow peas; wombok; betel leaves
    show

  • Caprese salad on basil leaves (page 29)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Salads; Canapés / hors d'oeuvre; Picnics & outdoors; Entertaining & parties; Italian
    • Ingredients: tomatoes; pepperoni sausages; bocconcini mozzarella cheese; balsamic vinegar; basil
    show

  • Camembert fondue (page 30)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Picnics & outdoors; Entertaining & parties
    • Ingredients: Camembert cheese; dry white wine; lemon thyme; French bread sticks
    show

  • Seafood antipasto (page 30)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Picnics & outdoors; Entertaining & parties
    • Ingredients: king prawns; sardine fillets; baby octopus; ciabatta bread; asparagus; grape tomatoes; pitted Kalamata olives; haloumi cheese; garlic; limes; Thai red chillies
    show

  • Garlic chilli dressing (page 30)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Dressings & marinades; Vegetarian; Vegan
    • Ingredients: garlic; limes; Thai red chillies
    show

  • Mixed berry punch (page 34)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties
    • Ingredients: black tea bags; raspberries; blueberries; strawberries; mint; sparkling apple cider (alcohol-free); lemonade
    show

  • Pink limeade (page 36)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: limes; vodka; cranberry juice
    show

  • Lemon grass and lime spritzer (page 36)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties
    • Ingredients: palm sugar; lemon grass; limes; sparkling mineral water
    show

  • White sangria (page 36)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead; Entertaining & parties; Spanish
    • Ingredients: green-skinned apples; limes; white rum; apple schnapps; seedless green grapes; blueberries; sparkling mineral water; medium-dry white wine
    show

  • Moroccan mint tea (page 36)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties; Moroccan
    • Ingredients: black tea bags; mint
    show

  • Party punch (page 39)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: dark rum; peach schnapps; Triple Sec; starfruit; peaches; medium-dry white wine; apple and mandarin juice
    show

  • Lemon, lime and bitters punch (page 39)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties
    • Ingredients: lemon tea bags; lemonade; lime cordial; aromatic bitters; limes
    show

  • Pine-orange and passionfruit frappé (page 39)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties
    • Ingredients: passionfruit pulp; pineapple; oranges
    show

  • Mango Bellini (page 39)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Entertaining & parties; Italian
    • Ingredients: mango nectar; mango liqueur; limes; brut Champagne wine
    show

  • Virgin sea breeze (page 40)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties
    • Ingredients: cranberry juice; ruby grapefruit juice; limes
    show

  • Tropical punch (page 40)

    from Barbecue Barbecue by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: mangoes; pineapple; strawberries; pineapple juice; dry ginger ale; orange juice; limes; coconut liqueur; vodka; mint
    show

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  • ISBN 10 1742450458
  • ISBN 13 9781742450452
  • Linked ISBNs
  • Published Aug 02 2010
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This book contains recipes for the nibbles and drinks you serve before the barbecue, the salads and breads to serve with the barbecue, the barbecue recipes themselves and some sweet dishes to round off the day.

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