Bowl Food by Susan Tomnay and Australian Women's Weekly

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  • Roasted vegetable and balsamic salad (page 2)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: zucchini; egg tomatoes; flat mushrooms; red onion; lamb's lettuce; basil; balsamic vinegar
    show

  • Vietnamese prawn soup (page 5)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Soups; Vietnamese
    • Ingredients: king prawns; fresh ginger; black peppercorns; long red chillies; lemon grass; fresh rice noodles; lemon; green onions; fish sauce; coriander leaves; mint
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  • Pork, chicken and rice noodle stir-fry (page 6)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Asian
    • Ingredients: mild chilli sauce; fish sauce; tomato sauce; chicken breast fillets; fresh wide rice noodles; sesame oil; pork mince; brown onion; bean sprouts; coriander; roasted peanuts; light soy sauce
    show

  • Penne puttanesca (page 9)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: penne pasta; garlic; dried chilli flakes; tomatoes; pitted Kalamata olives; anchovy fillets in oil; capers; parsley; basil
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  • Pork and lemon grass stir-fry (page 10)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: peanut oil; lemon grass; red Thai chillies; galangal; pork mince; Thai red curry paste; green beans; fish sauce; lime; palm sugar; red onion; green onions; Thai basil; coriander; roasted peanuts; iceberg lettuce
    show

  • Greek chicken salad (page 13)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Salads; Main course; Greek
    • Ingredients: small pasta shells; oregano; lemons; cooked chicken; red onion; cherry tomatoes; Lebanese cucumbers; green capsicum; pitted Kalamata olives; fetta cheese; marinated artichoke hearts
    show

  • Green chilli stew (page 14)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: brown onion; ground cumin; long green chillies; beef stock; tomato paste; egg tomatoes; baby new potatoes; flour tortillas; coriander; beef chuck
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  • Crab salad (page 17)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Lunch; Asian
    • Ingredients: crab meat; Chinese cabbage; Lebanese cucumber; red onion; green onions; Thai mint; lime; fish sauce; red Thai chillies
    show

  • Creamy pasta with ham and peas (page 18)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: tortiglioni pasta; leg ham; brown onion; cream; frozen peas; Parmesan cheese
    show

  • Crispy noodle cabbage salad (page 21)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: cabbage; red cabbage; crispy noodles; green onions; parsley; sesame seeds; sesame oil; peanut oil; light soy sauce; sweet chilli sauce
    show

  • Vegetable couscous (page 22)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Main course; Middle Eastern; Vegan; Vegetarian
    • Ingredients: kÅ«mara; baby eggplants; brown onions; cayenne pepper; ground cumin; ground coriander; vegetable stock; couscous; lemon rind; canned chickpeas; baby spinach; parsley
    show

  • Lamb and noodles with plum sauce (page 25)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: Hokkien noodles; peanut oil; lamb eye of loin; brown onions; carrots; fresh ginger; snow peas; plum sauce; soy sauce; sesame oil; sesame seeds
    show

  • Coconut chicken masala (page 26)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: peanut oil; brown onions; coriander seeds; ground cumin; ground turmeric; ground ginger; garam masala; ground cardamom; chilli powder; chicken breast fillets; tomato paste; chicken stock; coconut cream; coriander
    show

  • Spinach, bacon and pine nut pasta (page 29)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: bacon rashers; pine nuts; pappardelle pasta; baby spinach; Parmesan cheese
    show

  • Pork and prawn with crispy fried noodles (page 30)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: firm silken tofu; rice vermicelli; vegetable oil; peanut oil; eggs; red Thai chillies; green chilli; palm sugar; fish sauce; tomato sauce; rice wine vinegar; pork mince; cooked prawns; green onions; coriander leaves
    show

  • Thai chicken salad (page 33)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Salads; Main course; Lunch; Thai
    • Ingredients: yellow string beans; lime; palm sugar; peanut oil; mint; sweet chilli sauce; fish sauce; shredded barbecued chicken; coriander; cherry tomatoes; red Thai chillies
    show

  • Microwave prawn and pea risotto (page 34)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: cooked king prawns; leek; saffron threads; Arborio rice; dry white wine; fish stock; frozen peas; chives; lemons
    show

  • Satay beef stir-fry with Hokkien noodles (page 37)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Asian
    • Ingredients: Hokkien noodles; beef rump steak; fresh ginger; sesame oil; red onions; red capsicum; broccoli; lime; satay sauce; hoisin sauce; soy sauce; kecap manis; snow peas; coriander; roasted unsalted peanuts
    show

  • Chickpea, pumpkin and eggplant curry (page 38)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Vegetarian
    • Ingredients: brown onions; baby eggplants; medium curry paste; butternut pumpkin; cauliflower; vegetable stock; canned tomatoes; canned chickpeas; yogurt; mint
    show

  • Tom kha gai (page 41)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Soups; Main course; Lunch; Thai
    • Ingredients: peanut oil; lemon grass; fresh ginger; green chillies; kaffir lime leaves; ground turmeric; coconut milk; chicken stock; fish sauce; green onions; cooked chicken; limes; coriander; bean sprouts; mint
    show

  • Beef, red wine and chilli casserole with polenta (page 42)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Stews & one-pot meals; Side dish; Main course
    • Ingredients: beef chuck; red Thai chillies; brown onion; tomatoes; tomato puree; dry red wine; polenta; Parmesan cheese; parsley
    show

  • Beef and rice noodle stir-fry (page 45)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: fresh rice noodles; peanut oil; beef fillet; fresh ginger; lemon grass; red Thai chillies; mint; carrot; baby corn; Chinese broccoli; Chinese cooking wine; oyster sauce; light soy sauce
    show

  • Lamb and spinach curry (page 46)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: lamb fillets; brown onions; garlic; fresh ginger; chilli powder; cinnamon stick; cloves; cardamom pods; ground coriander; ground cumin; ground turmeric; garam masala; black mustard seeds; tomato paste; buttermilk; sour cream; frozen spinach
    show

  • Ginger beef stir-fry (page 49)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: fresh ginger; peanut oil; beef rump steak; snake beans; green onions; palm sugar; oyster sauce; fish sauce; soy sauce; Thai basil
    show

  • Rag pasta with pumpkin and sage (page 50)

    from Bowl Food Bowl Food by Susan Tomnay and Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: lasagne sheets; butternut pumpkin; thyme sprigs; Parmesan cheese; sage
    show

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  • ISBN 10 1863963634
  • ISBN 13 9781863963633
  • Published Jul 01 2004
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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