Cook: How to Cook Absolutely Everything by Pamela Clark and Australian Women's Weekly

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  • Baked ricotta with tomato

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch; Appetizers / starters; Main course; Vegetarian
    • Ingredients: pine nuts; baby spinach; ricotta cheese; chives; truss tomatoes; balsamic vinegar
    show

  • Smoked salmon omelette

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: eggs; cream; sour cream; dill; smoked salmon; baby rocket
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  • French toast with berry compote

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: eggs; cream; oranges; ground cinnamon; honey; sourdough bread; berries of your choice; caster sugar; arrowroot
    show

  • Breakfast fry-up

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: tomatoes; balsamic vinegar; mushrooms; basil; coriander leaves; parsley; ham
    show

  • Roasted muesli with dried fruit and honey

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; rice flakes; wheat bran; pepitas; ground cinnamon; honey; flaked coconut; dried apricots; dried apples; sultanas; Craisins
    show

  • Blueberry hotcakes with walnuts and maple syrup

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: self-raising flour; caster sugar; ricotta cheese; milk; eggs; blueberries; walnuts; maple syrup
    show

  • Porridge

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: rolled oats
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  • Apple and pear compote topping

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: apples; pears; apple juice
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  • Cinnamon sugar topping

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: ground cinnamon; caster sugar
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  • Honey and yogurt topping

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: yogurt; honey
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  • Bacon and eggs

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: bacon; eggs; tomatoes
    show

  • Spanish tortilla

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Spanish
    • Ingredients: potatoes; onions; chorizo sausages; eggs; cream; green onions; mozzarella cheese; cheddar cheese
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  • Mini muffin dampers

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: self-raising flour; buttermilk; basil pesto; cheddar cheese; sweet paprika
    show

  • Fruit scrolls with spiced yogurt

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegetarian
    • Ingredients: nutmeg; ground cinnamon; apples; dried apricots; oranges; puff pastry; yogurt; honey
    show

  • Spiced plums with yogurt

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: oranges; caster sugar; whole star anise; whole cloves; mixed spice (UK); cinnamon sticks; vanilla beans; plums; yogurt
    show

  • Polenta and corn fritters

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Fried doughs; Breakfast / brunch; Vegetarian
    • Ingredients: polenta; sweetcorn; cheddar cheese; tomato salsa
    show

  • Prosciutto and Fontina croissants

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course
    • Ingredients: croissants; prosciutto; Fontina cheese; semi-dried tomatoes; rocket
    show

  • Minted fruit salad

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Salads; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: palm sugar; whole star anise; limes; pineapple; honeydew melons; lychees; red grapes; mint
    show

  • Buttermilk pancakes with glazed strawberries

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; caster sugar; buttermilk; self-raising flour; marmalade; strawberries
    show

  • Tomato, spinach and cheese toast topper

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: bread of your choice; baby spinach; tomatoes; cheddar cheese
    show

  • Antipasto toast topper

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: sun-dried tomato pesto; artichokes; chargrilled peppers; chargrilled aubergines in olive oil; baby basil; bread of your choice
    show

  • Tuna and avocado toast topper

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: canned tuna; lemons; chives; avocados; cheddar cheese; bread of your choice
    show

  • Ricotta, pear and honey toast topper

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: bread of your choice; ricotta cheese; honey; dried pears
    show

  • Smoked salmon and cream cheese toast topper

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: bread of your choice; cream cheese; baby capers; smoked salmon; baby rocket
    show

  • Pancetta and bocconcini toast topper

    from Cook: How to Cook Absolutely Everything Cook by Pamela Clark and Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: bread of your choice; pancetta; semi-dried tomatoes; chives; bocconcini mozzarella cheese
    show

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  • ISBN 10 1863964274
  • ISBN 13 9781863964272
  • Published Oct 02 2006
  • Format Hardcover
  • Page Count 688
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger This is the cookbook Australia has been waiting for. The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It encompasses everything The Australian Women's Weekly stands for u reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, How to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook's reference for all occasions and is destined to become an Australian classic.

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