Fast Vegies by Australian Women's Weekly

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    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: zucchini; green onions; besan flour; coriander leaves; chilli powder; tumeric; vegetable oil
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    • Categories: Quick / easy; Appetizers / starters; Snacks; Vegan; Vegetarian
    • Ingredients: potatoes; sumac
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    • Categories: Egg dishes; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: eggs; sour cream; zucchini; Parmesan cheese; chives
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: red onions; Thai chillies; green capsicums; coriander leaves; canned crushed tomatoes
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Greek; Vegetarian
    • Ingredients: leeks; fetta cheese; caraway seeds; cheddar cheese; fillo pastry; sesame seeds
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggs; button mushrooms; chargrilled artichokes; chargrilled capsicums; Parmesan cheese; flat-leaf parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: beetroot; sour cream
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    • Categories: Quick / easy; Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: potatoes; cream; eggs; goat cheese; cayenne pepper; flat-leaf parsley; ground nutmeg; vegetable oil
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    • Categories: Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: basil; baby bocconcini mozzarella cheese; rocket; cherry tomatoes; balsamic vinegar
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    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Japanese; Vegetarian
    • Ingredients: carrots; red capsicums; green capsicums; eggs; butternut pumpkins; broccolini; soy sauce; wasabi; vegetable oil
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    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Asian
    • Ingredients: rice vermicelli noodles; carrots; wombok; fish sauce; rice papers; mint leaves; sweet chilli sauce; limes
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    • Categories: Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: yellow capsicums; red capsicums; flat-leaf parsley
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    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: fennel; green onions; carrots; eggs; ricotta cheese; vegetable oil
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    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Asian; Vegan; Vegetarian
    • Ingredients: carrots; zucchini; green onions; soy sauce; sweet chilli sauce; rice papers; fresh ginger
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    • Categories: Salads; Quick / easy; Appetizers / starters
    • Ingredients: ham; asparagus; rocket; yellow teardrop tomatoes; basil; Parmesan cheese; balsamic vinegar
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Greek; Vegetarian
    • Ingredients: spinach; mint; ricotta cheese; puff pastry; flat-leaf parsley
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    • Categories: Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: Swiss brown mushrooms; cherry tomatoes; Italian bread; basil; rocket; fetta cheese; garlic
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: pumpkins; eggs; fetta cheese; Parmesan cheese; sour cream; chargrilled capsicums; Kalamata olives; green onions; puff pastry; basil
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    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; tomatoes; pine nuts; basil
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    • Categories: Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: Swiss brown mushrooms; button mushrooms; Italian bread; garlic; butter
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    • Categories: Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Turkish bread; rocket; cherry tomatoes; baby bocconcini mozzarella cheese; basil
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    • Categories: Dips, spreads & salsas; Fried doughs; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: eggs; creamed corn; zucchini; avocados; red onions; coriander leaves; Roma tomatoes; limes
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    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; black olives; capers; lemon thyme; tomatoes; fetta cheese; fresh oregano; flat-leaf parsley
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    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Vegetarian
    • Ingredients: pears; walnuts; butter lettuce; snow pea sprouts; fetta cheese; walnut oil; wholegrain mustard; chives
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    • Categories: Fried doughs; Quick / easy; Salads; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: eggs; corn kernels; green onions; Thai chillies; canned crushed tomatoes; sweet chilli sauce; malt vinegar; rocket; avocados; red onions; balsamic vinegar
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  • ISBN 10 1863965955
  • ISBN 13 9781863965958
  • Published Mar 01 2007
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Everyone knows that they should eat more vegetables - but most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. Here are more than 150 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.

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