Fast Vegies by Australian Women's Weekly

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  • Onion and zucchini fritters (page 10)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: zucchini; green onions; besan flour; coriander leaves; chilli powder; tumeric; vegetable oil
    show

  • Sumac wedges

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; Snacks; Vegan; Vegetarian
    • Ingredients: potatoes; sumac
    show

  • Mini zucchini frittatas (page 14)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Egg dishes; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: eggs; sour cream; zucchini; Parmesan cheese; chives
    show

  • Tomato chilli salsa (page 17)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: red onions; Thai chillies; green capsicums; coriander leaves; canned crushed tomatoes
    show

  • Leek and fetta triangles (page 18)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Greek; Vegetarian
    • Ingredients: leeks; fetta cheese; caraway seeds; cheddar cheese; fillo pastry; sesame seeds
    show

  • Frittata with two toppings (page 21)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggs; button mushrooms; chargrilled artichokes; chargrilled capsicums; Parmesan cheese; flat-leaf parsley
    show

  • Beetroot dip (page 22)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: beetroot; sour cream
    show

  • Goat cheese and potato fritters (page 25)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: potatoes; cream; eggs; goat cheese; cayenne pepper; flat-leaf parsley; ground nutmeg; vegetable oil
    show

  • Tomato and marinated bocconcini skewers (page 26)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: basil; baby bocconcini mozzarella cheese; rocket; cherry tomatoes; balsamic vinegar
    show

  • Vegetable tempura with wasabi aïoli (page 29)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Japanese; Vegetarian
    • Ingredients: carrots; red capsicums; green capsicums; eggs; butternut pumpkins; broccolini; soy sauce; wasabi; vegetable oil
    show

  • Noodle and vegetable rolls (page 30)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Asian
    • Ingredients: rice vermicelli noodles; carrots; wombok; fish sauce; rice papers; mint leaves; sweet chilli sauce; limes
    show

  • Roasted capsicums (page 33)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: yellow capsicums; red capsicums; flat-leaf parsley
    show

  • Fennel fritters (page 34)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: fennel; green onions; carrots; eggs; ricotta cheese; vegetable oil
    show

  • Carrot and zucchini noodle rolls (page 37)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Asian; Vegan; Vegetarian
    • Ingredients: carrots; zucchini; green onions; soy sauce; sweet chilli sauce; rice papers; fresh ginger
    show

  • Ham and asparagus spears with rocket salad (page 40)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Appetizers / starters
    • Ingredients: ham; asparagus; rocket; yellow teardrop tomatoes; basil; Parmesan cheese; balsamic vinegar
    show

  • Free-form spinach and ricotta pie (page 43)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Greek; Vegetarian
    • Ingredients: spinach; mint; ricotta cheese; puff pastry; flat-leaf parsley
    show

  • Mushrooms with fetta on garlic croûtes (page 44)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: Swiss brown mushrooms; cherry tomatoes; Italian bread; basil; rocket; fetta cheese; garlic
    show

  • Pumpkin and fetta pies (page 47)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: pumpkins; eggs; fetta cheese; Parmesan cheese; sour cream; chargrilled capsicums; Kalamata olives; green onions; puff pastry; basil
    show

  • Asparagus with tomato vinaigrette (page 48)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; tomatoes; pine nuts; basil
    show

  • Mixed mushrooms in garlic butter (page 51)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: Swiss brown mushrooms; button mushrooms; Italian bread; garlic; butter
    show

  • Bruschetta Caprese (page 52)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Turkish bread; rocket; cherry tomatoes; baby bocconcini mozzarella cheese; basil
    show

  • Corn and zucchini fritters with salsa (page 55)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Fried doughs; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: eggs; creamed corn; zucchini; avocados; red onions; coriander leaves; Roma tomatoes; limes
    show

  • Tapenade and tomato pastries (page 56)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: puff pastry; black olives; capers; lemon thyme; tomatoes; fetta cheese; oregano; flat-leaf parsley
    show

  • Pear, walnut and fetta salad with walnut oil dressing (page 59)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Vegetarian
    • Ingredients: pears; walnuts; butter lettuce; snow pea sprouts; fetta cheese; walnut oil; wholegrain mustard; chives
    show

  • Corn fritters with rocket and avocado salad (page 60)

    from Fast Vegies Fast Vegies by Australian Women's Weekly

    • Categories: Fried doughs; Quick / easy; Salads; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: eggs; corn kernels; green onions; Thai chillies; canned crushed tomatoes; sweet chilli sauce; malt vinegar; rocket; avocados; red onions; balsamic vinegar
    show

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  • ISBN 10 1863965955
  • ISBN 13 9781863965958
  • Published Mar 01 2007
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Everyone knows that they should eat more vegetables - but most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. Here are more than 150 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.

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