Tender: A Cook and His Vegetable Patch by Nigel Slater
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Roast asparagus (page 36)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
Asparagus with pancetta (page 36)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
A quick supper of aubergines and pesto (page 47)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showAn aubergine bruschetta (page 49)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showMoutabal - a heavenly purée (page 50)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
A classic caponata (page 51)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
Aubergines baked with tomato and Parmesan (page 52)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showBaked vegetables with an aubergine sauce (page 53)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showAubergines with mint and feta (page 56)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showSpiced aubergine stew (page 56)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showGrilled lamb with aubergines and za'atar (page 57)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showA hot stew with tomatoes and coriander (page 58)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showA fragrant supper for one (page 59)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showBaked aubergines with thyme and cream (page 61)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showA light touch for meatballs (page 68)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
Chickpea patties, beetroot tzatsiki (page 70)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showNotes about this book
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Reviews about Recipes in this Book
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Grilled aubergine, creamed feta
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Lisa Is Cooking
A little smoky flavor is indeed a fabulous quality in an aubergine dish, and it paired well with the herby, tangy, savory creamed feta.
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- ISBN 10 0007248490
- ISBN 13 9780007248490
- Linked ISBNs
- 9781607740377 Hardcover (United States) 4/26/2011
- 9780007248506 Paperback (United Kingdom) 9/29/2011
- 9780007462766 Paperback (United Kingdom) 4/5/2012
- 9781607740407 eBook (United States) 7/27/2011
- 9781299095748 eBook (United States) 1/1/2011
- Published Sep 17 2009
- Format Hardcover
- Page Count 592
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Fourth Estate Ltd
Publishers Text
'I would like to think I know more now than I did before I picked up my trowel and dug that first furrow of red and white radishes. How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other ingredients is it most comfortable or most exciting with. What are the classic recipes not to be missed by a newcomer and what new ways are there which might be of interest to an old hand.' With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from Britain's finest food writer. In his imitable, unpretentious style Nigel Slater elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. From crab cakes and crushed peas to broccoli and lamb stir-fry, luxury cauliflower cheese to a delicious broad bean salad, Tender has everything a cook could want from a recipe book.
Other cookbooks by this author
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- A Cook’s Book: The Essential Nigel Slater
- Appetite
- Appetite: So What Do You Want to Eat Today?
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- The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
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- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: Das kleine Buch der Fast-Food-Küche
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Greenfeast: Spring, Summer
- Greenfeast: Spring, Summer
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- Greenfeast: Spring, Summer
- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries II
- The Kitchen Diaries II
- Marie Claire Cookbook
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- Nigel Slater's Real Food
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- Notes from the Larder: A Kitchen Diary with Recipes
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- Real Cooking
- Real Cooking
- Real Cooking
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- Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
- Real Fast Desserts
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)
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- Real Fast Food
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- Real Fast Food
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- Real Fast Food (Penguin Cookery Library)
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- Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
- Real Fast Puddings
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- Real Food
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- Ripe: A Cook in the Orchard
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- Simply Nigella and A Year of Good Eating : Two book set
- Tender: A Cook and His Vegetable Patch
- Tender
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume II: A Cook's Guide to the Fruit Garden
- Tender: A Cook and His Vegetable Patch
- Tender: Volumes 1 and 2
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- Thirst
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- Toast: The Story of A Boy's Hunger
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- A Year of Good Eating: The Kitchen Diaries III
- A Year of Good Eating: The Kitchen Diaries III