Preserved by Nick Sandler and Johnny Acton

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    • Categories: Salads; Main course; Italian
    • Ingredients: cherry tomatoes; balsamic vinegar; red peppers; Italian sausages; buffalo mozzarella cheese; radicchio; black olives; basil; ciabatta bread
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    • Categories: Main course; German
    • Ingredients: pork shoulder; smoked bacon; white peppercorns; mace; paprika; hog casings
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: tomatoes; apple cider vinegar; whole cloves; green cardamom pods; white peppercorns; ground allspice; ground cinnamon; paprika; garlic; sun-dried tomatoes
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: mushrooms; dried mushrooms; shallots; balsamic vinegar; Port wine; bay leaves; whole cloves; white peppercorns; fresh ginger; ground allspice; soy sauce
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    • Categories: Jams, jellies & preserves; North African; Vegan; Vegetarian
    • Ingredients: lemons; bay leaves; coriander seeds; whole cloves
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb legs; ground cumin; ground coriander; paprika; onions; dried red chiles; whole cloves; ground cinnamon; tomato purée; sun-dried tomatoes; preserved lemons; mint; parsley
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: green walnuts; salt; malt vinegar; brown sugar; ground allspice; ground cloves; ground cinnamon; fresh ginger
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    • Categories: Main course; Summer; British
    • Ingredients: herring; whole cloves; bay leaves; thyme; parsley; malt vinegar
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    • Categories: Main course
    • Ingredients: pickled herring; oranges; sour cream; lumpfish roe; dill; paprika; blinis
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: pickling onions; sea salt; whole cloves; mace; chiles; granulated sugar; white wine vinegar
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    • Categories: Chutneys, pickles & relishes; Greek
    • Ingredients: eggplants; baby octopus; garlic; thyme; store-cupboard ingredients
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    • Categories: Salads; Main course; Mediterranean
    • Ingredients: red peppers; yellow peppers; baby octopus; garlic; thyme; basil; balsamic vinegar; store-cupboard ingredients
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    • Categories: Egg dishes; Vegetarian
    • Ingredients: quail eggs; white wine vinegar; ground cayenne pepper; garlic; allspice berries; mustard seeds; whole cloves; bay leaves; chiles
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: pickling cucumbers; whole cloves; green cardamom pods; caraway seeds; bay leaves; tarragon; pickling salt; apple cider vinegar
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; green peppers; malt vinegar
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: corn; mustard seeds; malt vinegar; cherry tomatoes; saffron; scallions
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: ground beef; hamburger buns; mayonnaise; red onions; beefsteak tomatoes; iceberg lettuce; corn; mustard seeds; malt vinegar; cherry tomatoes; saffron; scallions
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: carrots; cauliflower; shallots; turnips; baby corn; parsnips; pickling cucumbers; turmeric; dry mustard; white peppercorns; ground ginger; nutmeg; apple cider vinegar; malt vinegar
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: limes; garlic; lemongrass; dried red chiles; Thai bird's eye chiles; galangal; cilantro roots; shallots; shrimp powder; ground cumin; sesame oil
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: limes; galangal; green chiles; garlic; lemongrass; cilantro roots; shallots; shrimp powder; ground cumin; sesame oil
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    • Categories: Curry; Main course; Thai
    • Ingredients: salt cod; sesame oil; red curry paste; canned coconut cream; fish broth; baby corn; lemongrass; kaffir lime leaves; snow peas; Thai basil; fish sauce; soy sauce; scallions
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    • Categories: Spice / herb blends & rubs; Asian
    • Ingredients: dried red chiles; red chiles; lemongrass; sambal belacan; galangal; shallots; vegetable oil; turmeric
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    • Categories: Curry; Main course; Asian
    • Ingredients: beef rump; fish sauce; canned coconut cream; scallions; dried red chiles; red chiles; lemongrass; sambal belacan; turmeric; galangal; shallots; vegetable oil
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; crystallized lemons; pine nuts; garlic; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: basil pesto; chicken breasts; wild arugula; penne pasta; pine nuts
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  • ISBN 10 1856266214
  • ISBN 13 9781856266215
  • Published Aug 04 2005
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom

Publishers Text

Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you begin, you will soon discover a reluctance to return to inferior, mass-produced food. Preserved is a panoramic introduction to a world that will consume and seduce you. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce. Preserved also reflects the international nature of these techniques, exploring the biltong of South Africa, Asian kim chee and the herbes de Provence as well as British classics such as kippers, marmalade and sloe gin. Accompanying the techniques are over 100 recipes that will help you to bring out the best of your preserved food - what do to with your damson jam, home-made chorizo or smoked oysters? There are also entertaining tales about the history of preserving, including the story of the American World War II pilots who made ice cream by tying cartons of the mixture to the tails of their planes. Preserving is like alchemy. It is about transforming food. Creating individual food that you will enjoy not only because it tastes so good, but because you have crafted it, tailored it to your own palate and then waited for it. But above all, preserving is fun.

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