Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked in by Catherine Atkinson and Jenni Fleetwood

  • Beef: buying and storing (page 20)

    from Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In Best-Ever Slow Cooker, One-Pot and Casserole Cookbook by Catherine Atkinson and Jenni Fleetwood

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Notes about Recipes in this book

  • Baked scalloped potatoes with feta cheese and olives

    • Avocet on March 15, 2021

      This was a resounding failure, unfortunately. Even with cutting the amount of feta and olives, was overly salty and the flavors just didn't hang together well.

  • Caribbean peanut chicken

    • JayHarley on November 23, 2020

      Slow cooked in cast iron casserole in oven. Used skinless boneless chicken thighs and served rice separately rather than in one pot. Delicious and very easy to cook. The spice is gentle and warm with peanut flavours dominant. Curry flavour almost indiscernible. Perfect for P who dislikes anything spicy (or curry at all) particularly on a week night. No looking after and held warm well (rice in rice cooker). Fun afternoon was had - not slaving over stove - and time for a long walk with dogs before home to a warming supper. Variations - omitted the parsley (none to hand), jalapenos from a jar in place of chilies, a splash of white wine vinegar replaced lemon juice in the marinade, and walnut v groundnut oil. Used cherry tomatoes but didn't skin or deseed (life's too short) - just fine and not at all marred by skins or seeds. Sauce a bit oily from peanut butter - so would go light when marinading and sauteing onions next time - but excess easily spooned from top.

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  • ISBN 10 1844767388
  • ISBN 13 9781844767380
  • Published Aug 01 2009
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This book presents tasty and tender meals with all the nutrients locked in - over easy-to-prepare step-by-step recipes shown in 1,700 superb photographs. This is the essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1700 color photographs. It includes a comprehensive reference section to the types of equipment and preparation and cooking techniques. Fantastic recipe ideas for soups, terrines, braises, roasts, hot-pots, pasta and rice dishes, custards, steamed puddings, preserves and even hot drinks. Each recipe is presented step-by-step, with clearly written text and color photographs for all the stages of preparation and every finished dish. A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully. This book is ideal as much for the first-time slow cooker or clay-pot user as for the more experienced cook. The detailed reference section describes everything that is needed in the way of equipment, from the different types of slow cookers to clay pots, tagines, tians, chicken bricks, bean pots and also casseroles, pans and woks. Step-by-step instructions and over 1700 color photographs ensure that the recipes are easy to follow. This inspirational and highly practical volume is a one-stop one-pot recipe resource for all time-conscious cooks who want to serve tasty, comforting dishes with ease.

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