The MasterChef Cookbook: 250 of the Best Recipes from the MasterChef Series

  • Fresh pea soup with truffle oil and Parmesan chips

    from The MasterChef Cookbook: 250 of the Best Recipes from the MasterChef Series The MasterChef Cookbook

    • Categories: Soups; Vegetarian
    • Ingredients: peas; Parmesan cheese; white truffle oil; white pepper
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Notes about this book

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Notes about Recipes in this book

  • Apricot and cardamom trifle

    • Pinkrupee on August 07, 2023

      Absolutely delicious and 2 people went away with the recipe. I followed Delia's recipe with added cornflour for making the custard as I was rather nervous of this, and it thickened beautifully. I used sweet Marsala wine as an alternative to apricot brandy, which I wouldn't otherwise have any use for.

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Reviews about this book

  • Tinned Tomatoes

    It is a beautifully produced book...It is full of glossy photographs (a must in my opinion), along with comments from the judges, mastertips and step-by-step photos.

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  • ISBN 10 1405351705
  • ISBN 13 9781405351706
  • Published Feb 18 2010
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Get into your kitchen and cook up the best from BBC's "MasterChef." .If you are a "MasterChef" fan and have an appetite for cooking, you'll want to get your hands on some of the best recipes from the series. Find over 250 of them, covering mouth-watering starters, mains and fabulous desserts - all featured on the hit BBC show. Packed full of step-by-step techniques, bursting with wisdom from the "MasterChef" professionals and with Greg and John's customary wit and wisdom peppered throughout, it's what "MasterChef" fans have been waiting for.