Green & Black's Chocolate Recipes, Unwrapped: From the Cacao Pod to Cookies, Desserts, and Savory Dishes by Caroline Jeremy

  • Clafoutis with chocolate and pears in red wine

    from Green & Black's Chocolate Recipes, Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles Green & Black's Chocolate Recipes, Unwrapped by Caroline Jeremy

    • Categories: Mousses, trifles, custards & creams; Baked & steamed desserts; Dessert; Entertaining & parties; French
    • Ingredients: pears; red wine; lemons; caster sugar; gelatine leaves; dark chocolate; ground almonds; egg yolks; crème fraîche
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Notes about this book

  • rees.linda on January 14, 2015

    My edition is 2006.

Notes about Recipes in this book

  • Chocolate-crusted lemon tart

    • kateastoria on April 07, 2015

      http://www.besthealthmag.ca/blog/post/recipe-decadent-chocolate-crusted-lemon-tart

  • Chocolate ginger cake

    • etcjm on September 01, 2019

      Made this with gluten free flour. Recipe says one hour to cook. Not in a million years, it would be burnt. Cooked for 38 then an additional 4, would stick to 38 in future. Topping is odd, it comes away from the cake too easily. If I make again I'll chop the ginger smaller and double the chocolate. A bit different which was why I made it.. Very easy as well.

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Reviews about this book

  • Bibliocook

    This is a celebration of chocolate in its every shape and form but where it differs from other cookbooks, is in its attention to the detail of the cacao bean production and the merits of Fair Trade.

    Full review
  • ISBN 10 1904920675
  • ISBN 13 9781904920670
  • Published Nov 01 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

The ultimate chocolate cookbook from Green & Black's is filled with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so the chapters include Abracadabra (quick and easy recipes), Wicked (those irresistible concoctions) and Magic (recipes that will amaze and seduce you). Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking. With recipe photographs plus location pictures of the organic cocoa plantations in Belize, Green & Black's Chocolate Recipes is a veritable feast for all the senses.

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