Sarah Raven Food for Friends and Family by Sarah Raven

  • Dukkah spice mix with spring veg

    from Sarah Raven Food for Friends and Family Sarah Raven Food for Friends and Family by Sarah Raven

    • Categories: Spice / herb blends & rubs; Canapés / hors d'oeuvre; Snacks; Cooking ahead; Spring; Egyptian; Vegan; Vegetarian
    • Ingredients: sesame seeds; blanched hazelnuts; coriander seeds; cumin seeds; mixed spring vegetables
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Notes about this book

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Notes about Recipes in this book

  • Andalusian soup salad

    • EskieF on May 05, 2022

      corrected link: https://www.sarahraven.com/articles/andalusian-soup-salad

  • Baked vanilla and lemon cheesecake with marinated strawberries

    • Longtallfran on June 16, 2024

      This was utterly delicious and such a hit with my family. There is no fan oven temp given, and I know my oven is fierce, so after looking at other baked cheesecake recipes I bought it down to 110c in my fan oven for 45 mins, then left to cool in the oven for 2 hours and straight into the fridge. Turned out beautifully.

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Reviews about this book

  • Bibliocook

    A brightly coloured and sizable book...packed with original ideas for Easter feasts, summer picnics and bonfire parties and is perfect for anyone who likes to entertain. Lucky friends and family.

    Full review
  • ISBN 10 1408801795
  • ISBN 13 9781408801796
  • Published Jun 07 2010
  • Format Hardcover
  • Page Count 464
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet potato chips, Rabbit pie, Barbecued lamb kebabs with spiced aubergine sauce, Pork and porcini casserole, Banbury cakes, Blackcurrant mousse ice cream, plumb syllabub and Tarte tatin - which can be accompanied by glasses of home-made Ginger beer or Danish glogg. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that you'll turn to for inspiration again and again.

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