Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World by Rick Stein

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  • The Padstow Deli crab sandwich with parsley, chilli, lemon and rocket

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Sandwiches & burgers; Lunch; Snacks; Suppers; British
    • Ingredients: wholemeal bread; crabmeat; red chillies; parsley; rocket; mayonnaise; bottled lemon juice
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  • Hugo's breakfast fishcakes

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Breakfast / brunch; British
    • Ingredients: baking potatoes; white fish fillets; milk; bay leaves; white breadcrumbs; parsley
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  • Creamy chicken and asparagus soup

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Soups; British
    • Ingredients: chicken; asparagus; leeks; fennel; crème fraîche
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  • Pea and ham soup with bacon butties

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Soups; Sandwiches & burgers; Lunch; Main course; Snacks; British
    • Ingredients: onions; peas; gammon; carrots; celery; bay leaves; dried chiles; white bread; smoked bacon
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  • Oven-dried tomato and thyme tart with blue vinny, olive oil and rocket

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Pies, tarts & pastries; Lunch; Main course; British; Vegetarian
    • Ingredients: tomatoes; puff pastry; Dorset blue vinny cheese; thyme; olive oil; rocket
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  • Cauliflower cheese

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Stews & one-pot meals; Lunch; Main course; British; Vegetarian
    • Ingredients: cauliflower; whole cloves; milk; bay leaves; cheddar cheese; heavy cream; English mustard
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  • John Dory chowder with mussels and cider

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Soups; British; American
    • Ingredients: mussels; dry hard apple cider; streaky bacon; milk; potatoes; bay leaves; John Dory; heavy cream; ground cayenne pepper; parsley
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  • Salad of Lancashire cheese with pancetta in balsamic vinegar and chilli beetroot

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Salads; Lunch; Main course; British
    • Ingredients: cooked beetroots; sherry vinegar; dried chiles; Lancashire cheese; pancetta; balsamic vinegar; parsley; salad greens
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  • Poached salmon with cucumber and dill salad

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Salads; Lunch; Main course; British
    • Ingredients: salmon fillets; fennel; bay leaves; white wine; cucumbers; dill
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  • Goujons of lemon sole with Parmesan breadcrumbs

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Lunch; Main course; Snacks; British
    • Ingredients: lemon sole fillets; white breadcrumbs; Parmesan cheese; ground cayenne pepper
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  • Roast chicken with parsley and tarragon, poached Puy lentils and roasted vine tomatoes

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Lunch; Main course; British
    • Ingredients: chicken; parsley; tarragon; chives; Puy lentils; chicken stock; thyme; tomatoes; garlic
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  • North Atlantic prawn pilaf

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Rice dishes; Stir-fries; Lunch; Main course; British
    • Ingredients: cooked prawns; carrots; chicken stock; basmati rice; shallots; whole cloves; tomato paste; cinnamon sticks; turmeric; cilantro; tomatoes; green cardamom pods
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  • Smoked haddock and leek tart

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Pies, tarts & pastries; Lunch; Main course; British
    • Ingredients: leeks; smoked haddock; chives; heavy cream; Parmesan cheese; all-purpose flour; lard
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  • Haddock and Cornish yarg pie with a potato pastry crust

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Pies, tarts & pastries; Lunch; Main course; British
    • Ingredients: milk; fish stock; haddock; leeks; carrots; celery; streaky bacon; cooked prawns; nutmeg; bay leaves; parsley; thyme; baking potatoes; all-purpose flour; butter; Cornish yarg cheese
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  • Stein's classic Cornish steak pasty

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Pies, tarts & pastries; Lunch; Main course; Snacks; British
    • Ingredients: turnips; baking potatoes; onions; beef chuck steaks; all-purpose flour; strong white flour; vegetable shortening
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  • Warm salad of pan-fried pheasant breasts with watercress and potatoes

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Salads; Lunch; Main course; British
    • Ingredients: baking potatoes; pheasant breasts; watercress; red onions; chives; shallots; sherry vinegar; walnut oil
    show

  • Roast rib of beef with Yorkshire puddings and roasties

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Bread & rolls, savory; Stews & one-pot meals; Lunch; Main course; British
    • Ingredients: rib roast; all-purpose flour; milk; baking potatoes; eggs
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  • Grilled salted cod with beer, bacon and cabbage

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Grills & BBQ; Lunch; Main course; British
    • Ingredients: cod fillets; Savoy cabbage; smoked streaky bacon; chicken stock; pale ale; parsley; salt
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  • Raspberry cranachan

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Mousses, trifles, custards & creams; Dessert; Scottish
    • Ingredients: oatmeal; heavy cream; honey; whisky; raspberries
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  • Treacle tart with clotted cream ice cream

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; British
    • Ingredients: golden syrup; coarse white breadcrumbs; all-purpose flour; lard; milk; clotted cream; vanilla pods; eggs
    show

  • Blackberry and toasted oatmeal Dacquoise

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Dessert; British; French
    • Ingredients: pinhead oats; sugar; blackberries; heavy cream
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  • Dill-cured salmon (Gravlax)

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Lunch; Main course; Snacks; Appetizers / starters; Scandinavian
    • Ingredients: salmon fillets; dill; white peppercorns; heavy cream
    show

  • Soupe au pistou

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Soups; French; Vegetarian
    • Ingredients: cannellini beans; bouquet garni; leeks; carrots; courgettes; tomatoes; potatoes; green beans; peas; basil; garlic; Parmesan cheese; onions; spaghettini pasta
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  • Classic fish soup with rouille and croutons

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Sauces for fish; Soups
    • Ingredients: fish of your choice; celery; fennel; leeks; garlic; oranges; canned tomatoes; red peppers; bay leaves; thyme; saffron; prawns; ground cayenne pepper; crusty bread; Parmesan cheese; white bread; olive oil; tomato paste; ground coriander; chiles
    show

  • Moules mariniere with cream, garlic and parsley

    from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World Rick Stein Coast to Coast by Rick Stein

    • Categories: Appetizers / starters; Lunch; Main course
    • Ingredients: mussels; garlic; shallots; parsley; thyme; bay leaves; heavy cream
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Notes about this book

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Notes about Recipes in this book

  • Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

    • TrishaCP on July 02, 2018

      We absolutely loved the flavors of this dish. The kebabs and the yogurt and salad go really well together, and with a tomato, this was plenty to eat. I did find the kebab mixture too wet with my large, American-sized onion, even after removing a lot of water once the onion was grated. Ultimately, I needed to add about 1/2 cup of breadcrumbs to get the kebabs to stick to the skewers.

  • Beef rendang with cucumber sambal

    • aargle on March 14, 2015

      This is possibly the best beef rendang recipe that I've tried and I've tried several. The cucumber relish is a delicious accompaniment. It will become my go to rendang.

  • Moussaka

    • LouiseStaley on October 13, 2012

      Paired this with the Meatball Cookbook's chard with lemon and pesto. Delicious.

  • Braised fillet of turbot with slivers of potato, mushrooms and truffle oil

    • ceezeedee on October 07, 2013

      I made this after having bought turbot for the first time - the recipe was simple to follow and very straight forward, and the result was delicious! You do need a mandolin or food processor that makes light work of turning the potatoes into matchsticks (obviously, don't attempt it if you don't have waxy potatoes) or a lot more patience and time than I have!

  • Rui's turmeric fish with masala dhal

    • ceezeedee on October 07, 2013

      I already had the book, but hadn't gone through it in much detail, when I saw an episode from the accompanying tv series which featured this recipe and was desperate to try it. So glad I did, it's bursting with flavours and is a joy to eat - took the advice in the book of having it with the pilau rice and katchumber salad, no complicated or fiddly techniques for any of them, but I did have all the correct ingredients and stuck to the quantities suggested....with the exception of the ghee, I used a bit less (still more fat than I'm used to using!).

  • Matar paneer

    • joneshayley on September 06, 2018

      Very good recipe, fast , easy and delicious

  • Pea and ham soup with bacon butties

    • joneshayley on May 03, 2015

      The best pea and ham soup- bacon sandwich and soup is inspired

  • Lulu's roast chicken with ginger, pasta, tomatoes and the roasting juices

    • joneshayley on May 03, 2015

      The chicken is delicious- moist and full of flavour

  • Crab and sweetcorn soup

    • Foodycat on September 13, 2019

      I forgot to put the rice wine in. However, it's a very good soup. Next time I'll use a bit less cornflour, because it was a little too gloopy.

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  • ISBN 10 1846076145
  • ISBN 13 9781846076145
  • Linked ISBNs
  • Published Oct 02 2008
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, "Coast to Coast" contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

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