Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs by Marcus Wareing

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  • ISBN 10 1405320303
  • ISBN 13 9781405320306
  • Published Oct 04 2007
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This is a new, compact edition of "The Cook's Book", winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, you'll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.

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