Divine Heavenly Chocolate Recipes with a Heart by Linda Collister

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  • ISBN 10 1904573738
  • ISBN 13 9781904573739
  • Published Sep 28 2007
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

The book will be printed by one of the world's leading print companies on superior quality 130gsm matt-coated art paper, stitched and cased, gold-blocked on the case with head and tail bands fixed. The case will be covered with a full-colour dust jacket. "The Divine Chocolate" recipe book is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company - chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part owners of the Divine Chocolate Company. These are some samples of heavenly chocolate delights: Chocolate Macaroons; Swedish Chocolate Fingers; White Chocolate Strawberry Cream Cake; Double Chocolate Pretzels; Upside Down Sticky Pear Pudding; and, Roast Venison with Chocolate Sauce.

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