Cook: Easygoing, Seasonal Recipes by Thomasina Miers
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Tips on sweating (page 8)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Horseradish cream (page 16)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Chicken liver crostini (page 18)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Hot pork fillet and romesco crostini (page 19)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Venison carpaccio crostini (page 19)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Summer salmon and mustard seed tartare (page 21)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Bruschetta with goat's cheese and spring vegetable (page 23)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Bruschetta with poached pears and Dolcelatte (page 26)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Bruschetta with figs, Parma ham and mozzarella (page 26)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Bruschetta with summer tomatoes, pine nuts and basil (page 26)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Bruschetta with bagna cauda salad (page 27)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Bruschetta with baba ganoush (page 27)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Scallop ceviche (page 29)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Little courgette and dill cakes (page 30)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Chicken stock (page 34)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Vegetable stock (page 35)
from Cook: Easygoing, Seasonal Recipes Cook by Thomasina Miers
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Notes about this book
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- ISBN 10 0007229372
- ISBN 13 9780007229376
- Published Oct 02 2006
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Collins
Publishers Text
"Cook" is the exciting new book from up-and-coming chef and food writer Thomasina Miers, winner of BBC 2's "Masterchef 2005". This brand new recipe book shows us exactly why she won. With her natural passion for flavours and ingredients, Thomasina offers us an irresistible range of seasonal recipes that reflect her personality and love of all things real, hearty and above all delicious. With no hint of pretension, Thomasina's approach is relaxed and unfussy yet undeniably smart and modern, using locally-sourced, seasonal ingredients, and sticking to her firm belief in free-range and organic produce wherever possible. Thomasina's flair and experience lend her food both excitement and conviction. Add to that, her natural understanding of what makes great food and you have a truly winning recipe. The vibrancy, richness and diversity of her recipes comes from her assimilation of ideas and influences from all over the world, from the people and places she has encountered along the way, from London to Mexico. Whether you want starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding, "Cook" caters for every course.From moreish bruschettas to roast partridge with mascarpone and thyme, from the perfect BLT to chilli chocolate truffles, Tommi has it covered. If you love incredible flavours and interesting, quality ingredients made into real, easygoing food, then "Cook" is the book you need to feed yourself and your friends.
Other cookbooks by this author
- Chilli Notes: Recipes to warm the heart (not burn the tongue)
- Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)
- Home Cook: Over 300 Delicious Fuss-Free Recipes
- Meat-free Mexican: Vibrant Vegetarian Recipes
- Meat-Free Mexican: Vibrant Vegetarian Recipes
- Mexican Food Made Simple
- Mexican Food Made Simple
- Mexican Food Made Simple
- Real Food Cookbook
- Wahaca - Mexican Food at Home
- Wahaca: Mexican Food at Home
- Wahaca: Mexican Food at Home
- The Wild Gourmets: Adventures in Food and Freedom
