Cooking from the Market - Fruit

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  • ISBN 10 1741965454
  • ISBN 13 9781741965452
  • Published Sep 01 2009
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Why are blueberries called a 'super food'? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes...and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here's fruit at its freshest and best.