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Great Vegetarian Food by Mary Coleman and Australian Women's Weekly

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Notes about this book

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Notes about Recipes in this book

  • Roasted root vegetables with barley

    • e_ballad on August 31, 2017

      Meh. Everything 'worked' but nothing to get too excited about.

  • Spiced pumpkin and coriander flans

    • e_ballad on April 09, 2018

      A very nice vegetarian tart, HOWEVER, there is a serious flaw with this recipe. Double the pastry as it is sufficient for only half the quantity specified.

  • Gnocchi with caramelised pumpkin and sage sauce

    • Breadcrumbs on September 22, 2013

      p. 202 – This dish is absolutely wonderful. The book offers a lower fat, vegetarian version of a classic dish. On this occasion, since we were having guests, I decided to make the traditional variation of the dish. I caramelized the leeks in 2 tbsp of butter and instead of evaporated milk, I used 35% cream. The finished dish was sensational and the velvety sauce had our guests swooning! This is a dish that screams autumn and with market fresh baby pie pumpkins available, you just can’t go wrong. The sage is an essential ingredient as it really ties the dish together and adds a savoury element to an otherwise sweet sauce. I used chicken stock instead of the water since we had no vegetarians to accommodate. A spectacular dish! Photos here: http://chowhound.chow.com/topics/917499#8338229

  • Potato and cauliflower gratin

    • e_ballad on July 20, 2018

      Bland stodge. Would require major reworking to be even vaguely interesting.

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Reviews about this book

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  • ISBN 10 186396228X
  • ISBN 13 9781863962285
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 247
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This collection of tried and true vegetarian recipes - some light and low fat, some quick to prepare, some that the addition of a little bacon or chicken can turn into a meal to tempt meat-eaters as well - provides a useful resource to prepare mouthwatering meals.

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