Modern Salads (Australian Gourmet Traveller): 200 Perfect Starters, Mains and Desserts

Search this book for Recipes »
    • Categories: Salads; Main course
    • Ingredients: honeydew melons; Lebanese cucumbers; ham; roasted hazelnuts; wholegrain mustard; honey; walnut oil
    show
    • Categories: Salads; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: pancetta; garlic; crusty bread; artichokes in oil
    show
    • Categories: Salads; Dressings & marinades; Main course; Spanish
    • Ingredients: chicken drumsticks; Spanish onions; carrots; cumin seeds; hot paprika; bay leaves; dried red chillies; thyme; oranges; sherry vinegar; dry sherry
    show
  • Fig, prosciutto, pear and witlof salad with pomegranate vinaigrette
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch
    • Ingredients: pears; yellow witlof; red witlof; figs; prosciutto; pomegranates
    show
    • Categories: Salads; Main course
    • Ingredients: cod; onions; bird's eye chillies; smoked Spanish paprika; cumin seeds; tomato paste; saffron; chickpeas; baby spinach; lemons; sea salt
    show
    • Categories: Salads; Appetizers / starters; Lunch; Cuban
    • Ingredients: school prawns; scallops; salmon fillets; tomatoes; mangoes; Spanish onions; jalapeño chillies; limes; orange juice; coriander leaves; pink grapefruits
    show
    • Categories: Salads; Spice / herb blends & rubs; Appetizers / starters; Lunch; Cooking ahead
    • Ingredients: shallots; white pepper; Atlantic salmon; oranges; mesclun; baby beetroot leaves
    show
    • Categories: Salads; Dips, spreads & salsas; Appetizers / starters; Lunch
    • Ingredients: parsley; celery hearts; anchovies; canned cannellini beans; black olives; watercress; ocean trout
    show
    • Categories: Salads; Main course
    • Ingredients: radishes; lemon olive oil; onions; kipfler potatoes; smoked trout; radish leaves
    show
    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; semi-dried tomatoes; blanched almonds; garlic; tomatoes; sherry vinegar
    show
    • Categories: Grills & BBQ; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: limes; corn; grape tomatoes; yellow teardrop tomatoes
    show
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: ground cumin; eggplants; zucchini; feta cheese; sherry vinegar; pinenuts; currants; dry sherry
    show
    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Meyer lemons; globe artichokes; kipfler potatoes; blanched almonds; thyme; honey; lemons
    show
    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: baby green beans; Roman beans; walnuts; baby cos lettuce; chives; hard-boiled eggs; verjuice; walnut oil
    show
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: peas; sugar snap peas; snow pea sprouts; Lebanese cucumbers; celery; parsley; mint; chives; avocados; lemons; egg yolks; sunflower oil
    show
    • Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: baby beetroots; Pontiac potatoes; baby turnips; baby carrots; shallots; garlic; crusty bread; horseradish cream; wholegrain mustard; lemon olive oil
    show
    • Categories: Dips, spreads & salsas; Salads; Side dish; Small plates - tapas, meze
    • Ingredients: anchovies; pinenuts; cauliflower; parsley; Ligurian olives
    show
    • Categories: Salads; Side dish; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: fennel; celery; Spanish onions; coriander leaves
    show
    • Categories: Salads; Main course; Vegetarian
    • Ingredients: Swiss brown mushrooms; button mushrooms; shiitake mushrooms; oyster mushrooms; shallots; thyme; chives; balsamic vinegar; radicchio; endive; provolone cheese; walnuts; olive bread
    show
    • Categories: Salads; Side dish; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: carrots; balsamic vinegar; capers; mint
    show
    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: beetroots; red capsicums; radicchio; baby basil; basil; lemons
    show
    • Categories: Salads; Sauces, general; Appetizers / starters
    • Ingredients: leeks; vegetable stock; saffron; bay leaves; prawns; egg yolks; sunflower oil; watercress
    show
    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: sweet potatoes; capers; Spanish onions; sherry vinegar; Kalamata olives; parsley; prosciutto
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Jap pumpkins; apples; balsamic vinegar; chestnuts; rocket; watercress
    show
    • Categories: Salads; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: spinach; goat cheese; bay leaves; thyme; grissini; honey; wholegrain mustard; beetroots; Spanish onions; radicchio; red witlof
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863964231
  • ISBN 13 9781863964234
  • Published Oct 03 2005
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

There are simple leaf salads here, perfect as an accompaniment, and exotic main-course salads too. There are classic salads, seafood salads, salads wrapped up in bread, recipes for mayonnaise and its variations, and lots of information about salad ingredients. It's a comprehensive and exquisite book about the ever-popular salad.