Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every Occasion by Rick Stein

  • Fish stock

    from Rick Stein's Taste of the Sea: Over 160 Fabulous Fish Recipes Rick Stein's Taste of the Sea by Rick Stein

    • Categories: Stocks; Cooking ahead
    • Ingredients: fish bones and trimmings; fish heads; button mushrooms; onions; leeks; carrots; celery
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  • ISBN 10 0563387815
  • ISBN 13 9780563387817
  • Published Jun 06 1996
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. He takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs. This book, along with Rick Stein's Fruits of the Sea and Rick Stein's Seafood Odyssey, has been re-released with a modernised cover to bring a fresh look to the series.

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