Barbecue: Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby

  • Black pepper-crusted grilled ribeye

    from Barbecue: Recipes, Techniques, Tools Barbecue by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef steaks; dried red pepper flakes; black peppercorns
    • Accompaniments: Blue cheese-pecan butter
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  • ISBN 10 1405312963
  • ISBN 13 9781405312967
  • Linked ISBNs
  • Published Mar 03 2008
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

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