Great Meals in Minutes: Mediterranean Menus by Time-Life Books

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    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: bay leaves; dried oregano; eggplants; yellow peppers; red peppers; garlic; zucchini; Parmesan cheese; parsley
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    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: basil; baby red potatoes
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  • show
    • Categories: Side dish; Mediterranean
    • Ingredients: pine nuts; white bread; walnuts; garlic; fusilli pasta; basil; heavy cream; Parmesan cheese; nutmeg
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    • Categories: Side dish; Mediterranean
    • Ingredients: tomatoes; red wine vinegar; basil; lemons; shallots; escarole
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    • Categories: Salads; Side dish; Mediterranean
    • Ingredients: shrimp; lettuce; red peppers; parsley; squid; celery; lemons; bay leaves
    • Accompaniments: Lasagna with pesto and béchamel
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    • Categories: Pasta, baked; Main course; Mediterranean; Vegetarian
    • Ingredients: garlic; nutmeg; Parmesan cheese; lasagne pasta; Sardo cheese; basil; pine nuts
    • Accompaniments: Seafood salad
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    • Categories: Dessert; Mediterranean
    • Ingredients: almonds; vanilla extract; lemons; peaches; Amaretto
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    • Categories: Egg dishes; Side dish; Monacan
    • Ingredients: canned anchovies; red-leaf lettuce; tomatoes; eggs; salmon caviar; mayonnaise
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    • Categories: Main course; Mediterranean
    • Ingredients: tomatoes; monkfish; garlic; parsley; shallots
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    • Categories: Side dish; Mediterranean
    • Ingredients: fennel; chicken stock
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    • Categories: Main course; Mediterranean
    • Ingredients: lemons; shallots; white wine; garlic; parsley; almonds; mussels
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    • Categories: Main course; Mediterranean
    • Ingredients: pork chops; white wine; canned anchovies; beef stock
    • Accompaniments: Sautéed zucchini sticks
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    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: zucchini; thyme
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    • Categories: Dessert; Mediterranean
    • Ingredients: honey; frozen puff pastry; apples
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    • Categories: Stews & one-pot meals; Main course; Mediterranean
    • Ingredients: shark; heavy cream; mussels; saffron; parsley; white wine; monkfish; shrimp; sea bass; hot pepper sauce; tomatoes; littleneck clams; garlic
    • Accompaniments: Herbed goat cheese salad
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    • Categories: Salads; Mediterranean
    • Ingredients: Boston lettuce; goat cheese; French bread; red-leaf lettuce; garlic; heavy cream; red wine vinegar
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    • Categories: Salads; Mediterranean
    • Ingredients: romaine lettuce; canned anchovies; pears; garlic; Kalamata olives; basil
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  • show
    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: dried oregano; Parmesan cheese; tomatoes; garlic
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    • Categories: Soups; Mediterranean
    • Ingredients: chicken stock; lemons
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  • show
    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: green beans; fennel seeds
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    • Categories: Salads; Mediterranean; Vegetarian
    • Ingredients: cucumbers; scallions; tomatoes; lemons; dried oregano
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  • ISBN 10 0867062932
  • ISBN 13 9780867062939
  • Published Jan 01 1985
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

Contains 27 complete menus with recipes that derive from Mediterranean cuisine. Each menu serves four adults, and can be prepared in an hour or less.

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