Great Meals in Minutes: French Regional Menus by Time-Life Books

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    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: Kalamata olives; red peppers; mixed herbs; goat cheese; polenta; garlic; heavy cream; scallions; canned anchovies
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    • Categories: Main course; French
    • Ingredients: dried red pepper flakes; white wine; oranges; mixed herbs; scallions; red onions; swordfish; garlic; tomatoes; lemons
    • Accompaniments: Open-faced goat cheese tart
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    • Categories: Pancakes, waffles & crêpes; Dessert; French
    • Ingredients: dried apricots; half and half cream; white wine; Calvados
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: red onions; apples; red cabbage; white wine; lemons
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    • Categories: Sauces for meat; French
    • Ingredients: white wine; juniper berries; shallots; lemons; fresh ginger; heavy cream
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    • Categories: Salads; French; Vegetarian
    • Ingredients: raspberry vinegar; baby beets; chives; cucumbers; watercress; red onions; lemons
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    • Categories: Pancakes, waffles & crêpes; Main course; French
    • Ingredients: chives; half and half cream; Calvados; scallops; apples; buckwheat flour; apple juice; red peppers; lemons; white wine; shallots
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    • Categories: Pancakes, waffles & crêpes; French; Vegetarian
    • Ingredients: half and half cream; buckwheat flour; Calvados
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    • Categories: Sauces for fish; French
    • Ingredients: lemons; apple juice; white wine; shallots; Calvados
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: heavy cream; garlic; green beans; carrots
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    • Categories: Cookies, biscuits & crackers; French
    • Ingredients: limes; orange flower water; vanilla extract; lemons
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    • Categories: Soups; Appetizers / starters; French
    • Ingredients: potatoes; carrots; heavy cream; onions; celery; nutmeg
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef tenderloin; onions; red wine; bacon; shallots; bay leaves; carrots; mushrooms; thyme; parsley
    • Accompaniments: Butter-braised broccoli
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: broccoli; butter
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: vanilla extract; crème fraîche; pears
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    • Categories: Salads; Main course; French
    • Ingredients: bacon; chicken livers; romaine lettuce; Boston lettuce; red wine vinegar; onions; Dijon mustard
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    • Categories: Main course; French
    • Ingredients: red wine; Cornish game hens; thyme; mushrooms
    • Accompaniments: Cauliflower au gratin
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: Gruyère cheese; Parmesan cheese; heavy cream; cauliflower; white bread
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    • Categories: Dessert; French
    • Ingredients: sour cream; apples; Calvados; heavy cream; vanilla sugar
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    • Categories: Sauces for desserts; French
    • Ingredients: heavy cream; vanilla sugar; sour cream
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    • Categories: Side dish; French
    • Ingredients: parsley; shallots; chicken stock; mushrooms; garlic
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: garlic; baking potatoes
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  • ISBN 10 0867061901
  • ISBN 13 9780867061901
  • Linked ISBNs
  • Published Dec 01 1984
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time Life Education


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