Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food by Carla Capalbo and Jeni Wright and Angela Boggiano
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- ISBN 10 1572155868
- ISBN 13 9781572155862
- Published Nov 01 2009
- Format Hardcover
- Page Count 512
- Language English
- Countries United States
- Publisher JG Press
- Imprint JG Press
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