The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

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    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: light soy sauce; Shaoxing rice wine; fresh ginger; sesame oil
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    • Categories: Sauces, general; Thai
    • Ingredients: red chillies; garlic; coriander roots; sugar; coconut vinegar; fish sauce; coriander leaves
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    • Categories: Sauces, general; Japanese; Vegan; Vegetarian
    • Ingredients: mirin; light soy sauce; rice vinegar; lemons; sesame seeds
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    • Categories: Sauces, general; Vietnamese
    • Ingredients: red chillies; rice vinegar; carrots; daikon radishes; Vietnamese fish sauce
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    • Categories: Sauces, general; Thai
    • Ingredients: red chillies; garlic; fish sauce; limes; palm sugar
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: white peppercorns; coriander roots; coriander stalks; garlic
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    • Categories: Spice / herb blends & rubs; Curry; Thai
    • Ingredients: dried red chillies; coriander seeds; cumin seeds; shrimp paste; limes; coriander stalks; lemongrass; galangal; garlic; red onions
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    • Categories: Spice / herb blends & rubs; Curry; Indian; Thai
    • Ingredients: dried red chillies; coriander seeds; cumin seeds; white peppercorns; cardamom seeds; shrimp paste; lemongrass; garlic; shallots; galangal; coriander roots; coriander stalks; chilli powder; turmeric; ground ginger; black peppercorns; cardamom pods; mace; fennel seeds; whole cloves; nutmeg; cassia bark
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    • Categories: Spice / herb blends & rubs; Curry; Thai
    • Ingredients: white peppercorns; green chillies; bird's eye chillies; coriander roots; coriander stalks; limes; krachai; shrimp paste; golden shallots; garlic; galangal; lemongrass
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    • Categories: Spice / herb blends & rubs; Malaysian
    • Ingredients: dried shrimp; dried chillies; coriander seeds; shrimp paste; red onions; garlic; limes; lemongrass; galangal; red chillies; candlenuts; coriander roots; coriander stalks; turmeric
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    • Categories: Spice / herb blends & rubs; Chinese; Malaysian
    • Ingredients: coriander seeds; white peppercorns; cumin seeds; garlic; candlenuts; lemongrass; coriander roots; fennel seeds
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    • Categories: Spice / herb blends & rubs; Curry; Thai
    • Ingredients: white peppercorns; coriander seeds; cumin seeds; red onions; green chillies; garlic; lemongrass; galangal; coriander roots; kaffir lime leaves; shrimp paste
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    • Categories: Spice / herb blends & rubs; Curry; Thai
    • Ingredients: dried red chillies; coriander roots; coriander seeds; cumin seeds; white peppercorns; red onions; garlic; lemongrass; galangal; limes; mace; shrimp paste
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    • Categories: Curry; Spice / herb blends & rubs; Thai
    • Ingredients: dried red chillies; coriander seeds; white peppercorns; shrimp paste; kaffir lime leaves; limes; coriander stalks; lemongrass; galangal; krachai; garlic; red onions
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    • Categories: Curry; Spice / herb blends & rubs; Thai
    • Ingredients: dried red chillies; cardamom pods; cumin seeds; coriander seeds; shrimp paste; black peppercorns; whole cloves; ground cinnamon; lemongrass; galangal; garlic; red onions
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    • Categories: Curry; Spice / herb blends & rubs; Thai
    • Ingredients: dried red chillies; white peppercorns; limes; lemongrass; galangal; garlic; red onions; shrimp paste
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    • Categories: Chutneys, pickles & relishes; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: garlic; coconut vinegar; sugar
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    • Categories: Chutneys, pickles & relishes; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: green pawpaws; fresh ginger; black peppercorns; whole cloves; coriander seeds; cinnamon sticks; limes; sugar; coconut vinegar
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    • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
    • Ingredients: limes; mustard seeds; turmeric; cumin seeds; fennel seeds; ground fenugreek; long green chillies; garlic; fresh ginger; vegetable oil
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    • Categories: Chutneys, pickles & relishes; Indian
    • Ingredients: tomatoes; cumin seeds; black mustard seeds; white vinegar; fresh ginger; garlic; long red chillies; turmeric; sambal oelek; dark palm sugar; fish sauce
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    • Categories: Chutneys, pickles & relishes; Indian
    • Ingredients: coconut vinegar; sugar; fish sauce; telegraph cucumbers; red chillies; roasted unsalted peanuts; coriander leaves; coriander stalks
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    • Categories: Chutneys, pickles & relishes; Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: red chillies; fresh ginger; garlic; lemongrass; limes; coconut vinegar; palm sugar
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    • Categories: Chutneys, pickles & relishes; Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: palm sugar; limes; tomatoes; red chillies; fresh ginger; coriander leaves; red onions; red tropical pawpaws
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    • Categories: Chutneys, pickles & relishes; Thai; Vegan; Vegetarian
    • Ingredients: dark palm sugar; coconut vinegar; dark rum; brown mustard seeds; whole star anise; coriander seeds; pineapple
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    • Categories: Thai; Vegan; Vegetarian
    • Ingredients: vegetable oil; red shallots
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Notes about this book

  • philmc on May 10, 2012

    My Asian standby. Fishcakes better than almost all restaurants; try Coriander, Sesame and coconut-crusted chicken on p157. fabulous. My favourite cookbook - fullstop.

  • Gwen Morri on August 08, 2010

    excellent instructions on curry pastes. Like the fish cake recipe.

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  • ISBN 10 174110145X
  • ISBN 13 9781741101454
  • Published Sep 01 2004
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

The Spirit House, nestled in Yandina on the Sunshine Coast of Queensland, is one of those special restaurants in the world. Sitting in the lush, tropical jungle of bamboo, palms, bougainvilleas, frangipanes, with a series of eight courtyards set around a central lake covered with waterlilies and watching the ducks float around, one could be forgiven thinking that they had been transported to Thailand. The exquisite Thai styled food and ambience at this restaurant bring diners from up and down the coast, and around the world.

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