The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

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Notes about this book

  • philmc on May 10, 2012

    My Asian standby. Fishcakes better than almost all restaurants; try Coriander, Sesame and coconut-crusted chicken on p157. fabulous. My favourite cookbook - fullstop.

  • Gwen Morri on August 08, 2010

    excellent instructions on curry pastes. Like the fish cake recipe.

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  • ISBN 10 174110145X
  • ISBN 13 9781741101454
  • Published Sep 01 2004
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

The Spirit House, nestled in Yandina on the Sunshine Coast of Queensland, is one of those special restaurants in the world. Sitting in the lush, tropical jungle of bamboo, palms, bougainvilleas, frangipanes, with a series of eight courtyards set around a central lake covered with waterlilies and watching the ducks float around, one could be forgiven thinking that they had been transported to Thailand. The exquisite Thai styled food and ambience at this restaurant bring diners from up and down the coast, and around the world.

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