Tana's Kitchen Secrets by Tana Ramsay
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- ISBN 10 1845335503
- ISBN 13 9781845335502
- Published Jun 02 2010
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Mitchell Beazley
- Imprint Mitchell Beazley
Publishers Text
Widely renowned for being the bedrock of the Ramsay household, and as a busy mother of four, Tana knows how important it is to use what little time you have wisely. Her philosophy for enjoying a relaxed and rewarding life is refreshing: it's important to be healthy, but also to take time to have fun; it's good to get your children to eat their greens, but also to instill in them a lifelong love of good food. Tana Ramsay will be your best friend in the kitchen, especially when time is limited and serenity is in short supply.Tana's fabulous recipes range from Veal with mozzarella and red pepper sauce to Blackberry Ice-cream to international favorites such as Thai Red Curry and Moroccan Fish Tagine. The recipes are accompanied by invaluable tips, such as how to make a breadcrumb coating really crispy, how to stop your pastry sticking when rolling it out, how to cook dried pasta to perfection and how to create the lightest of cakes.
Tana Ramsay shares her secrets for creating the very best home food with minimum time and effort.
Other cookbooks by this author
- Home Made: Good, Honest Food Made Easy
- Home Made: Good, Honest Food Made Easy
- Home Made: Good, Honest Food Made Easy
- Home Made: Good, Honest Food Made Easy
- I Love to Bake
- Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family
- Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family
- Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family
- Tana Ramsay's Good, Honest Food Made Easy
- Tana Ramsay's Real Family Food: Delicious Recipes for Everyday Occasions
- Tana Ramsay's Real Family Food: Delicious Recipes for Everyday Occasions
- Tana Ramsay's Real Family Food: Delicious Recipes for Everyday Occasions
- Tana's Kitchen Secrets: Bringing Out the Cook in You

