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Turkish Cooking by Tess Mallos

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  • ISBN 10 1898259267
  • ISBN 13 9781898259268
  • Published Aug 08 2005
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Parkway Publishing
  • Imprint Parkway Publishing

Publishers Text

Modern Turkish food has developed from the Ottoman cuisine, one of the great cuisines of the world. Authentic dishes are featured, such as Skewered Swordfish, Braised Lamb, Circassian Chicken as well as mezze dishes and sweets including Locum (Turkish Delight) and Baklava.

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