Easy Thai Cookbook: The Step-by-Step Guide to Deliciously Easy Thai Food at Home by Sallie Morris

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Reviews about this book

  • Kavey Eats

    The Easy Thai Cookbook is a great introductory cookbook for anyone keen to learn Thai cooking...There are ambiguities in the ingredients for some recipes.

    Full review
  • ISBN 10 1844833720
  • ISBN 13 9781844833726
  • Published Apr 26 2007
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird Publishers
  • Imprint Duncan Baird Publishers

Publishers Text

Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck - if these are all dishes that you'd love to cook and eat at home, then "The Easy Thai Cookbook" is the book for you. Aimed at beginner cooks and those with no experience of the ingredients equipment, techniques or recipes involved in Thai cookery, this book takes you through each step clearly and easily, showing you exactly how to master this delicious and exotic cuisine. All the ingredients and methods are fully illustrated, and each recipe is divided into clear stages and techniques, showing that cooking a true Thai green curry with your own freshly made curry paste is just a matter of chopping, mixing and stirring. Part 1 introduces you to the world of Thai cooking, explaining the ingredients, equipment, methods and basic preparations such as stocks, rice and noodles. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for soups, salads, curries, stir-fries, fried, steamed and grilled dishes and desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing tasty meals for lunches and dinners, from simple meals for you and your family, to exotic feasts for friends and guests. With stunning photography throughout, this book is the one-stop Thai cookbook for beginners.

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