Rick Stein's Mediterranean Escapes by Rick Stein

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    • Categories: Small plates - tapas, meze; Appetizers / starters; Cooking ahead; Cooking for a crowd; Italian
    • Ingredients: fresh sardines; oranges; bay leaves; currants; onions; garlic; dried chilli flakes; breadcrumbs; parsley; canned anchovies; capers; pecorino cheese; pine nuts
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Small plates - tapas, meze; Mediterranean; Turkish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; tahini; garlic; lemons; flat bread
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    • Categories: Fried doughs; Appetizers / starters; Mediterranean; Catalan
    • Ingredients: salt cod; bay leaves; floury potatoes; garlic; parsley
    • Accompaniments: Allioli
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    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Mediterranean; Catalan
    • Ingredients: squid; olive oil; egg yolks; sunflower oil; pimentón; garlic; harina de trigo
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    • Categories: Rice dishes; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Entertaining & parties; Italian; Mediterranean
    • Ingredients: chicken stock; saffron; risotto rice; Parmesan cheese; provolone cheese; prosciutto; peas; breadcrumbs; sunflower oil
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    • Categories: Small plates - tapas, meze; Cooking for a crowd; Mediterranean; Turkish; Lebanese
    • Ingredients: sunflower oil; bulgar; minced lamb; onions; dried chilli flakes; parsley; garlic; pine nuts; green cardamom pods; whole cloves; ground allspice; ground cinnamon; black peppercorns
    • Accompaniments: A cucumber, garlic, dill or mint and Greek yogurt dip (Tzatziki)
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    • Categories: Small plates - tapas, meze; Mediterranean; Italian; Vegan; Vegetarian
    • Ingredients: country bread; beefsteak tomatoes; basil; store-cupboard ingredients
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    • Categories: Small plates - tapas, meze; Mediterranean; Italian; Vegan; Vegetarian
    • Ingredients: country bread; broad beans; mint; store-cupboard ingredients
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    • Categories: Small plates - tapas, meze; Side dish; Mediterranean; Italian
    • Ingredients: olive oil; button onions; Parma ham; peas; parsley
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    • Categories: Salads; Grills & BBQ; Small plates - tapas, meze; Appetizers / starters; Mediterranean; Moroccan; Vegan; Vegetarian
    • Ingredients: green peppers; sweet paprika; ground cayenne pepper; ground cumin; tomatoes; coriander leaves; crusty bread
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Summer; Mediterranean; Catalan
    • Ingredients: mussels; onions; garlic; canned anchovies; capers; parsley; peperoncini Calabrese; breadcrumbs
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    • Categories: Bread & rolls, savory; Cooking ahead; Italian; Mediterranean
    • Ingredients: plain flour; easy-blend yeast; rosemary; coarse rock or sea salt
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    • Categories: Salads; Appetizers / starters; Small plates - tapas, meze; Mediterranean; Greek
    • Ingredients: octopus; cinnamon sticks; whole cloves; allspice berries; black peppercorns; sea salt flakes; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Mediterranean; Italian
    • Ingredients: orecchiette pasta; cavolo nero; dried chilli flakes; canned anchovies
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    • Categories: Salads; Side dish; Mediterranean; Turkish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgar; tomatoes; parsley; mint; spring onions; romaine lettuce
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    • Categories: Pies, tarts & pastries; Side dish; Cooking for a crowd; Easter / Lent; Mediterranean; Greek; Vegetarian
    • Ingredients: spinach; spring onions; feta cheese; nutmeg; mint; filo pastry; kefalotiri cheese
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    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Summer; Mediterranean; Greek; Vegan; Vegetarian
    • Ingredients: onions; green beans; waxy potatoes; globe artichokes; okra; aubergines; canned tomatoes; courgettes; wild greens; crusty bread
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    • Categories: Main course; Mediterranean; Italian; Vegan; Vegetarian
    • Ingredients: broad beans; cavolo nero; dried chilli flakes
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    • Categories: Egg dishes; Main course; Mediterranean; Greek; Vegetarian
    • Ingredients: leeks; wild greens; eggs; mint; dill; feta cheese; kefalotiri cheese
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    • Categories: Quick / easy; Grills & BBQ; Main course; Winter; Mediterranean; French
    • Ingredients: veal chops; capers; parsley; mint; watercress; sorrel; tarragon
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    • Categories: Stews & one-pot meals; Side dish; Cooking ahead; Summer; Mediterranean; Greek; Vegan; Vegetarian
    • Ingredients: waxy potatoes; garlic; courgettes; aubergines; green peppers; red peppers; red onions; dill; parsley; beef tomatoes; tomato passata
    • Accompaniments: Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko)
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Notes about this book

  • karen850 on December 11, 2021

    Great book

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  • ISBN 10 0563493666
  • ISBN 13 9780563493662
  • Linked ISBNs
  • Published Aug 02 2007
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Published to accompany Rick Stein's new five-part television series for BBC2, this new book starts where French Odyssey left off - at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coastlines of the Mediterranean. The book contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Although Mediterranean food is always considered to be very healthy, by virtue of its ingredients, Rick will not shy from luxurious ice creams and sticky pastries and the book will also include basic recipes, accompaniments and sauces. He introduces the book with a diary of his gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en route. Mediterranean food is first and foremost the simple cooking of simple ingredients so it translates extremely well into everyday dishes that cooks of all levels will enjoy making, and above all, eating.

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