Seafood: A Connoisseur's Guide and Cook Book by Alan Davidson

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  • Eat Your Books

    1990 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0855337524
  • ISBN 13 9780855337520
  • Published Jan 01 1989
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Mitchell Beazley

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