Comfort Food (Williams-Sonoma): Warm and Homey, Rich and Hearty by Rick Rodgers

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; blueberries
    • Accompaniments: Blueberry syrup
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Notes about Recipes in this book

  • Brown butter waffles with cherries

    • nadiam1000 on November 08, 2015

      Made waffles without the cherry topping and served with butter and maple syrup. Delicious, go together pretty easily and the browned butter adds a very special flavor.

  • Chicken pot pie

    • vegwithtastebuds on November 24, 2024

      Substitute Morningstar Farms Chicken Strips (diced) for the chicken and veg stock for the chicken stock for a tasty vegetarian version

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  • ISBN 10 0848733045
  • ISBN 13 9780848733049
  • Linked ISBNs
  • Published Feb 01 2010
  • Format Hardcover
  • Page Count 255
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

A stack of blueberry pancakes drizzled with maple syrup, a soulful dish of mac and cheese, spaghetti studded with plump meatballs, old-fashioned buttermilk fried chicken, warm peach cobbler with a scoop of vanilla ice cream-no matter what your idea of the ultimate comfort food is, you will discover it in this enticing collection of over 100 recipes for the most treasured American dishes.

For celebrated cookbook author Rick Rodgers, comfort food is all about nostalgic indulgences shared with family and friends. From meaty ribs slathered with barbecue sauce at a family picnic to a Southern spread of panfried ham, cheese-laced grits, and flaky biscuits at the breakfast table to a towering slice of lemon meringue pie at supper's end, Rick shares his enthusiasm through personal tales and recipes for hearty, luscious foods that will take you back to childhood. These are the family classics that have been passed down through generations-the over-the-top dishes that you crave and that lift your spirits morning, noon, and night.

The rich assortment of recipes in Williams-Sonoma Comfort Food covers every meal throughout the day-breakfast, lunch, supper, and of course, dessert. Beautiful color photography, engaging personal tales, and the story behind each delicious dish will soon have you cooking all the foods you remember from the past.

Rick Rodgers has written over thirty cookbooks on diverse subjects including IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook, and nine books for Williams-Sonoma. Rick is the recipient of Bon Appétit's prestigious American Food and Entertaining Award for Outstanding Cooking Teacher and is one of the busiest teachers in the field. He is a frequent contributor to Bon Appétit, and his work has also appeared in Cooking Light, Fine Cooking, and Food and Wine.



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