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Good Food from Morocco by Paula Wolfert

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  • ISBN 10 071954601X
  • ISBN 13 9780719546013
  • Published May 18 1989
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher John Murray General Publishing Division
  • Imprint John Murray Publishers Ltd

Publishers Text

In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.

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