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Good Food: 101 Best Ever Chicken Recipes by Jeni Wright

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  • ISBN 10 1409072010
  • ISBN 13 9781409072010
  • Published Jul 31 2010
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital

Publishers Text

Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling "BBC Good Food Magazine", you can be sure of mouth-watering chicken meals whatever your mood.

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