Halogen Oven Cooking by Australian Women's Weekly
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- ISBN 10 1907428038
- ISBN 13 9781907428036
- Published Sep 01 2010
- Format Paperback
- Page Count 120
- Language English
- Countries United Kingdom
- Publisher Australian Consolidated Press
- Imprint Australian Consolidated Press UK
Publishers Text
Conventional cooking with heated air in a rectangular oven, or slow cooking in a smaller enclosed space - these we know and love. But fall in love with the convenient, quick and less-fat-cooking of a halogen oven. For the last 5 years, halogen oven cookers have been best-sellers on TV shopping channels and through mail order. The big thing missing has been a good, comprehensive book on how to use the halogen cooker. This book includes over 70 recipes, a thorough introduction and colour illustrations: the perfect accompaniment to your newest kitchen machine!Other cookbooks by this author
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- Simple Slow Cooker: Big Batch Meals, Family Favourites, Vegetarian Options
- Simply Bread: Artisan Breads and Pastries for the Homebaker
- Simply Salads
- Simply Salads
- Simply Seafood (The Australian Women's Weekly Minis)
- Skinny Food
- Slim: Low-fat Eating for Life
- Slow Cooked
- Slow Cooker: Delicious, Convenient and Easy Ways to Get the Most from Your Slow Cooker
- Slow Cooker: The Complete Collection
- Slow Cooker 2
- Slow Cooker 3
- Slow Cooker The Complete Collection: 200 of Our Best Slow Cooker Recipes Together
- Slow Cooking
- Slow Cooking: In the Slow Cooker - On the Stove Top - In the Oven
- Slow Cooking
- Slow Cooking (Mini)
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- Slow-Cooker Comfort Food: Simple and Hearty Recipes to Make the Most of Your Slow Cooker
- Smart Food
- The Smart Pasta Cookbook: 200 Favourite Recipes
- Snazzy Snacks
- Sneaky Shortcuts: Make Cooking Easy with these Recipes and Tips
- Soup: In Less Than 60 Minutes
- Soup Plus: 70 Delicious Recipes
- Soup Plus
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- Speedy Cooking in 20 Minutes or Less
- Squares and Slices
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- Step by Step to Your Perfect Christmas
- Step-By-Step Amazing Cakes
- Step-by-Step Everyday Cooking
- Stew: Braises & Casseroles
- Stews, Casseroles and Curries
- Stir-fried
- Stir-fry: Chop, Wok, Toss
- Student Cookbook: Triple-Tested Quick and Easy Recipes, and Comfort Food Just Like Mum Makes
- Sugar-free: The Complete Collection
- Sugar-Free
- Summer Party
- Summer Salads
- Summer Salads
- Summer Winter
- The Sunday Roast: Hundreds of Recipes for Everyone's Favourite Meal
- Super Easy: Simple family meals for every night of the week
- Super Foods and Power Juices: The Complete Collection
- Super Light Cooking
- Superfast Recipes
- Superfood (Australian Women's Weekly): Everyday Foods to Boost your Health
- Superfoods
- Superfoods: Grains and Vegetables
- Superfoods (Australian Women's Weekly): Everyday Foods with Super Nutritional Benefits to Boost Your Health
- The Sustainable Cookbook
- Sweet
- Sweet
- Sweet Christmas : Delicious treats full of festive cheer
- Sweet Delights
- Sweet Old-Fashioned Favourites
- Sweet Old-Fashioned Favourites
- Sweet Old-Fashioned Favourites
- Sweet Old-Fashioned Favourites, Vintage Edition: Cakes, Biscuits & Desserts
- Sweet Old-time Favourites
- Sweet Puddings and Pies
- Sweet Puddings and Pies
- Sweet Things
- Sweet Things
- Tagines & Couscous
- Tagines and Couscous
- Tapas
- Tapas & Spanish Food: Triple-Tested Recipes from Spain, from Paella to Tortilla
- Tapas Bar
- Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)
- Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)
- Tarts: Sweet and Savoury
- Tasty Vegan: Incredible plant-based good to inspire and energise you
- Tex-mex
- Thai
- Thai Cooking Class: Step-by-Step to Perfect Results
- Thai Favourites: Triple-Tested Recipes from Thailand for Cooking Fragrant and Spicey Green and Red Curries, Noodles and Much More
- The Great Dessert Cookbook
- The Great Health Cookbook
- Toasties and Jaffles: Simple Easy Convenient and Delicious
- Toss: Salads & Stir-Fries
- Traditional Christmas Modern Christmas
- Traybakes and Slices
- The Ultimate Dessert Book
- Veg It Up: Less Meat More Veg
- Veg Out!: Easy Modern Vegetarian Recipes
- Vegan: Your Ultimate Cooking Guide for Eating Vegan
- Vegan Basics: The plant-based recipes every vegan should know
- The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet
- Vegetarian: Flavorful, Nutritious Everyday Recipes
- Vegetarian Basics: Simple Easy to Follow Recipes for the Plant Lover
- Vegetarian Cooking
- Vegetarian Cooking: Delicious Meals Without Meat
- Vegetarian For Everyone
- Vegetarian Meals in Minutes
- Veggie Main Meals
- Vegie Food: Low Fat and Delicious
- Vegie Side Dishes
- Vegie Stars: Buying, Storing & Cooking Vegetables
- Vegies: Delicious and Nutritious Meat-free Meals and Snacks
- Vegies: Delicious and Nutritious Meat-Free Meals and Snacks
- Vietnamese Favourites
- The Weekend Cook
- The Weekly Super Diet
- The Wellbeing Diabetes Cookbook
- What Can I Cook Tonight?
- Wicked Sweet Indulgences
- Wok
- Wok Favourites: 70 Delicious Recipes
- Wok Simple
- World Tapas
- The Year Round Slow Cooker
- Young Chef: Cool Food for Kids to Make
