65 Pickles, Chutneys and Relishes by Catherine Atkinson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844768120
  • ISBN 13 9781844768127
  • Published Sep 01 2010
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This title features over 65 recipes for pickles, chutneys and relishes for the home cook's store cupboard. The recipes are sourced from all around the world and include Shallots in Balsamic Vinegar, Mediterranean Chutney, Mango and Papaya Relish, Blackberry and Sloe Gin Jelly and Tangy Tomato Ketchup. It features superb colour photography with over 200 photographs and easy-to-follow step-by-step instructions. Preserving fruit and vegetables as pickles, jellies, chutneys and relishes is an age-old technique that enabled the storage of fresh produce in a form that would last through cold winters when fresh food was scarce. A short introduction shows the processes of preserving, including heat sterilization, drying, salting, or adding sugar, vinegar or alcohol. Over 65 recipes are then shown in chapters on Pickles, Chutneys, Relishes, Savoury Jellies, and Sauces and Mustards. This comprehensive selection is sure to spice up any number of everyday or special occasion meals. Each one can be brought out at key moments to give the perfect accompanying zing to a snack or meal.

Other cookbooks by this author