One Pot (Williams-Sonoma Food Made Fast Series) by Carolynn Carreño
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- ISBN 10 0848731999
- ISBN 13 9780848731991
- Published May 01 2008
- Format Hardcover
- Page Count 112
- Language English
- Countries United States
- Publisher Oxmoor House
- Imprint Oxmoor House
Publishers Text
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject--from Soup to Pasta to Weeknight--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.Other cookbooks by this author
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- Sara Foster's Casual Cooking: More Fresh Simple Recipes From Foster's Market
- Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
- A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
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- Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World