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Japanese by Australian Women's Weekly

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  • ISBN 10 1742450210
  • ISBN 13 9781742450216
  • Published Sep 01 2010
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

The sophisticated cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it is naturally low in fat and extremely healthy. For those unfamiliar with Japanese ingredients, there is an illustrated glossary showcasing many of the ingredients included in the book and explaining how to use them. Naturally there are chapters on sashimi and sushi, as well as recipes for starters, salads and mains.

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